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TOP 30 Southern soul food restaurant in Dallas, TX
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House of Blues Restaurant & Bar
House of Blues Restaurant & Bar, located at 1204 Caroline Street in Houston, Texas, is a unique institution inspired by the Delta. Founded by Isaac Tigrett in Harvard Square, House of Blues has become a premier destination for live music, original folk art, and Delta-inspired cuisine. The Juke Joint spirit lives on in all House of Blues Restaurant & Bars, where guests can experience the soul of the South through music, art, and food. At House of Blues, guests can enjoy authentic Southern dining with a twist. From family-style dishes to craft cocktails, the restaurant offers a memorable experience for all. Signature menu items like Voodoo Shrimp, Jambalaya, and freshly smoked Barbecue are complemented by a selection of craft beers and specialty cocktails. Whether you're attending a show or simply looking for a good time, House of Blues is the perfect place for a delicious dining experience.
Kendall Karsen’s Upscale Soul Food
Kendall Karsen's Upscale Soul Food is a renowned restaurant located at 3939 South Polk Street in Dallas, Texas. Specializing in delicious soul food dishes prepared with a gourmet touch, this establishment offers a unique dining experience that combines traditional Southern flavors with a modern twist. From mouthwatering fried chicken and savory collard greens to delectable peach cobbler and sweet potato pie, Kendall Karsen's is sure to satisfy your cravings for comfort food done right. Come and enjoy a taste of the South in a stylish and welcoming setting at this upscale soul food establishment.
Twenty Seven
Twenty Seven is a unique institution located at 2401 South Ervay Street, Dallas, Texas. This food and restaurant establishment offers a fun and interactive dining experience for you and your friends, right in the comfort of your own home. With prices starting at $75 per person, Twenty Seven creates custom menus tailored to the needs and preferences of each guest, including wine pairings, dietary restrictions, and food allergies. Chef David Anthony Temple, also known as Chef DAT, is a renowned chef who has been named one of the top 5 chefs in DFW changing the culinary scene by CBS News. With a background in Southern and Soul Food cuisine, Chef DAT brings a unique flair to his dishes. Born in Baton Rouge, Louisiana, Chef DAT's passion for cooking started at a young age, growing up on farms and exploring the flavors of local meats and produce.
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