Twenty Seven

Twenty Seven is a unique institution located at 2401 South Ervay Street, Dallas, Texas. This food and restaurant establishment offers a fun and interactive dining experience for you and your friends, right in the comfort of your own home. With prices starting at $75 per person, Twenty Seven creates custom menus tailored to the needs and preferences of each guest, including wine pairings, dietary restrictions, and food allergies.

Chef David Anthony Temple, also known as Chef DAT, is a renowned chef who has been named one of the top 5 chefs in DFW changing the culinary scene by CBS News. With a background in Southern and Soul Food cuisine, Chef DAT brings a unique flair to his dishes. Born in Baton Rouge, Louisiana, Chef DAT's passion for cooking started at a young age, growing up on farms and exploring the flavors of local meats and produce.

Chef DAT's journey led him to Dallas, where he worked at various dining establishments before creating the Chef DAT Underground Dinners in 2009. These pop-up dinners quickly gained popularity and expanded to cities like New Orleans, Houston, and even Belize. Currently, Chef DAT is focused on building an empire of seasonal dining experiences in Dallas, San Pedro, Belize, and Pagosa Springs, Colorado.

To join the exclusive invite-only email list for fine dining events in Dallas, private chef services in Belize, or Colorado marijuana chef events, you can email theparishgrocerie@gmail.com or text 15043835435. For more information, you can also reach out to Chef DAT LTD in San Pedro, Belize, Central America at 1(504) 383-5435. Experience the culinary creations of Chef DAT at Twenty Seven and indulge in a one-of-a-kind dining experience.