Sustainable restaurant practices in Charleston, South Carolina

Located in North Charleston, South Carolina, Freehouse Brewery is a bar and restaurant offering a unique selection of artisanal organic beers. With a dog-friendly beer garden and a beautiful setting on the Ashley River, Freehouse Brewery is the perfect place to relax and enjoy a delicious drink. From traditional lagers to hop-forward IPAs and barrel-aged beers, there is something for every beer lover to enjoy. Open Tuesday through Sunday, come visit Freehouse Brewery and experience the best of locally brewed, sustainable beer.

Sesame Burgers & Beer is a bar and restaurant located at 4726 Spruill Avenue in North Charleston, South Carolina. We offer gourmet, vegan, and vegetarian options using Angus Signature Blend Beef and antibiotic-free chicken and turkey. We partner with local purveyors and makers for our produce, nuts, breads, wine, and beer. Our dressings and condiments are made in-house, and our restaurants are built with sustainable materials and eco-friendly practices. We recycle all glass, plastic, and cardboard, and our "To Go" ware is biodegradable. We value feedback from our customers and strive to continuously improve our menu and service. While we do not currently take reservations, you can call ahead to be added to a seating list. For parties of 15 or more guests or event space rentals, please fill out an inquiry form on our website. We look forward to welcoming you at Sesame Burgers & Beer!

Chasing Sage is a charming and innovative restaurant located in the historic city of Charleston, South Carolina. Situated at 267 Rutledge Avenue, this culinary institution offers a unique dining experience that combines traditional Southern flavors with modern techniques and global influences. The menu at Chasing Sage features a variety of seasonal dishes made with locally sourced ingredients, showcasing the freshest flavors of the region. With a warm and inviting atmosphere, exceptional service, and a commitment to sustainability, Chasing Sage is a must-visit destination for food lovers in Charleston.

Neon Tiger, located at 654 King Street in Charleston, South Carolina, is a unique food institution founded by John Adamson. This restaurant focuses on serving local, natural, organic, and fresh dishes paired with sophisticated libations. Neon Tiger takes pride in offering beautifully curated plates without the need to harm animals in the process. Whether you identify as vegan or not, Neon Tiger promises a fun dining experience for everyone. The restaurant has collaborated with Holy City Society to establish the Neon Tiger Society, a non-profit dedicated to promoting the ethical and sustainable vegan movement while securing the local vegetable supply chain. Stay tuned for exciting projects like the Neon Tiger Society's online vegan market.

The Obstinate Daughter, located at 2063 Middle Street in Sullivan's Island, South Carolina, is a two-time James Beard Award-nominated restaurant led by Chef Jacques Larson and his team. The restaurant features patio seating, a bar, and bar cocktail tables that are reserved for walk-in guests. The Obstinate Daughter takes inspiration from the spirit and determination of Miss Carolina Sullivan, with a menu that combines Southern cuisine with influences from French, Italian, and Spanish cooking. The focus is on pizza, pasta, small plates, and a raw bar, all made with ingredients sourced from local farms and fishermen in the Lowcountry.