TOP 10 Gluten free menu in Hood River, Oregon

River Daze Café is a charming eatery located on 2nd Street in Hood River, Oregon. This cozy cafe specializes in fresh, made-to-order sandwiches, homemade soups, and organic salads. They are known for serving the "best breakfast sandwich in the Gorge" and offer breakfast, lunch, and dessert all day, every day. Some of their popular menu items include house made sourdough or gluten-free waffles with real maple syrup, line-caught wild Coho lox on a toasted bagel, and avocado toast with goat cheese crumbles. They also offer a variety of fresh fruit juices and sandwiches made on organic whole wheat bread.

El Monte Taqueria is a popular Mexican restaurant located at 1001 Tucker Road in Hood River, Oregon. Known for its delicious and authentic tacos, burritos, and other Mexican dishes, this institution offers a vibrant and welcoming atmosphere for diners to enjoy. Whether you're looking for a quick bite to eat or a sit-down meal with friends and family, El Monte Taqueria is the perfect spot to satisfy your cravings for flavorful Mexican cuisine. Come visit us today and experience the taste of Mexico right here in the heart of Hood River.

Located at 3405 Wine Country Avenue in Hood River, Oregon, Stonehedge Gardens is a charming institution offering a unique dining experience. With three beautiful indoor dining rooms and the best outdoor seating in The Gorge, guests can enjoy a romantic setting with a fireplace, cozy tables, and wood-paneled walls. The outdoor garden is a popular wedding venue, complete with a heart-shaped shrubbery framing the ceremonial area. The menu at Stonehedge Gardens features a variety of delicious options, including gluten-free dessert and dinner choices. Specials such as French onion soup, halibut, and rack of lamb are well-priced and flavorful. Regular menu items range from garlic mushrooms and Thai-style crab cakes to spicy peanut chicken, steak Diane, wild salmon, and pork scaloppini. For a memorable finish to your meal, try the flaming bread pudding topped with crème brulée, served tableside.