Holistic education in community centers in Oxford, Ohio

Glos Center, located at 820 South Patterson Avenue in Oxford, Ohio, is a university that serves as a model for advancement among public universities. The institution's division of University Advancement is dedicated to engaging the Miami community in meaningful ways that support the core mission of Miami University. Embracing diversity and inclusion, Glos Center recognizes the unique stories and challenges of every member of the Miami community. The institution strives to connect with diverse constituencies and create pathways for Miamians of all backgrounds. With a commitment to honoring Miami University's holistic approach to diversity, Glos Center is dedicated to celebrating and supporting all members of the community.

Talawanda Middle School is a vibrant educational institution located at 4030 Oxford Reily Road in Oxford, Ohio, United States. As a middle school, it caters to students in grades 6-8 and is committed to providing a nurturing and enriching environment for young learners. With a focus on academic excellence, character development, and personal growth, Talawanda Middle School offers a comprehensive curriculum, dedicated teachers, and a variety of extracurricular activities to support the holistic development of its students. The school prides itself on fostering a strong sense of community and fostering a love for learning in its students.

Miami University Culinary, located at 426 Wells Mill Drive in Oxford, Ohio, is a unique institution that focuses on engaging the community around issues of food, health, and sustainable agriculture. The Institute for Food is a Provost Interdisciplinary Innovation project that aims to foster healthy food, eating habits, communities, and the planet as a whole. Students at Miami University Culinary have the opportunity to work at the farm alongside faculty and community members to cultivate the land, plant seeds, and harvest crops. The fresh local produce is then sold or donated to students and community members. The institute offers a holistic approach to food systems and food studies, integrating hands-on learning about sustainable agriculture, food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines.