About the Miami University Culinary
Miami University Culinary, located at 426 Wells Mill Drive in Oxford, Ohio, is a unique institution that focuses on engaging the community around issues of food, health, and sustainable agriculture. The Institute for Food is a Provost Interdisciplinary Innovation project that aims to foster healthy food, eating habits, communities, and the planet as a whole.
Students at Miami University Culinary have the opportunity to work at the farm alongside faculty and community members to cultivate the land, plant seeds, and harvest crops. The fresh local produce is then sold or donated to students and community members. The institute offers a holistic approach to food systems and food studies, integrating hands-on learning about sustainable agriculture, food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines.
Miami University offers a Food Systems & Food Studies Co-major, as well as various food-related courses and internships through the Institute for Food. These opportunities provide students with new perspectives and paths to careers in the food industry and agricultural sector. The institute also offers internships for students interested in creating change in the local food system, providing hands-on experience and a chance to promote sustainable practices.
Courses at Miami University Culinary cover a range of topics related to food systems, food studies, sustainability, and experiential learning. Students have the opportunity to explore the interrelationships between food, agriculture, environment, and society, as well as the cultural, historical, and economic aspects of food consumption. The institute also offers courses that focus on food accessibility for low-income families, the role of food in history, and rhetorical analysis of texts related to food and agriculture.
Overall, Miami University Culinary provides a unique and interdisciplinary approach to studying food and agriculture, preparing students to make a positive impact on their communities and the environment.
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