Seafood restaurant with views in Southold, New York

Welcome to Southold Bay Oysters, your premier destination for fresh and delectable seafood in Southold, New York. Nestled at 10273 North Bayview Road, our charming restaurant offers a quintessential taste of the North Fork's maritime heritage. As a locally owned and operated establishment, we pride ourselves on serving the finest oysters harvested directly from the pristine waters of Southold Bay. At Southold Bay Oysters, we are passionate about delivering an authentic culinary experience that celebrates the rich flavors of our region. Our menu features a variety of fresh oysters, expertly shucked and served with an array of delightful accompaniments. Whether you're a seasoned oyster enthusiast or a curious newcomer, our offerings promise to tantalize your taste buds.

Welcome to Waypoint Restaurant, your premier destination for exceptional dining in the heart of Southold, New York. Nestled at 400 Old Main Road, our charming establishment offers a perfect blend of relaxed elegance and culinary excellence. Whether you're seeking a cozy spot for a casual meal, a lively bar atmosphere for drinks with friends, or a memorable dining experience for a special occasion, Waypoint Restaurant has it all. Our diverse menu showcases a delightful array of dishes crafted from the freshest local ingredients, celebrating the rich flavors of the region. From mouthwatering appetizers and hearty entrees to delectable desserts, each dish is thoughtfully prepared to satisfy every palate. Our talented chefs are committed to delivering a dining experience that combines creativity with tradition.

Welcome to A Lure Chowder House & Oysteria, your ultimate waterfront dining destination nestled along Long Island's picturesque North Fork. Located at 62300 Main Road, Southold, New York, our restaurant is beautifully set at the landmark Port of Egypt Marina, offering impeccable views and an inviting atmosphere for all. A Lure is the latest culinary creation by the acclaimed team of chef Tom Schaudel and restaurateur Adam Lovett, known for their successful ventures including a Mano in Mattituck, Passionfish in Westhampton Beach, and Jedediah Hawkins in Jamesport. Joining them is chef de cuisine and partner Jeff Uguil, who brings his expertise and passion to the kitchen.