Pizza history in Greenport, New York

Stirling Sake is a charming restaurant located at 477 Main Street in Greenport, New York. This cozy establishment offers a wide variety of delicious Japanese cuisine, with a focus on traditional sake. The menu features fresh sushi, sashimi, and other Japanese specialties, all expertly prepared by talented chefs. Guests can enjoy a relaxing dining experience in a stylish and welcoming atmosphere. Whether you're a sake enthusiast or simply looking to enjoy a flavorful meal, Stirling Sake is the perfect destination for a memorable culinary experience.

Alpina is a food institution located at 45 Front Street in Greenport, New York, United States. Deep Roots Farm, a family-owned farm on the North Fork of Long Island, specializes in pasture-raised pigs, chickens, and eggs, as well as fruits and vegetables. Their farmstead cheese is made using only the milk from their own animals, making it the freshest and rarest cheese available. Hen of the Woods, located at 48 Hampton Road, offers responsibly-sourced gourmet pantry staples in the Hamptons. The mission of Alpina is to demonstrate that high-quality food can be grown using biodynamic and organic methods without harmful chemicals, as stated by Ira Haspel. Mattituck Mushrooms, a small farm run by artists on Long Island's North Fork, grows a variety of mushrooms that change with the seasons. Visit Alpina for a unique and sustainable dining experience.

Welcome to Nookies, a culinary gem nestled at 1400 Silvermere Road, Greenport, New York 11944. As a standout in Greenport's vibrant food scene, Nookies offers a delightful fusion of nostalgia and innovation, all within the iconic Silver Sands property. Partner Chef Ryan Hardy, famed for his Manhattan eateries like Charlie Bird and Pasquale Jones, collaborates with Chef de Cuisine Finn O’Hara, formerly of The Four Horsemen in Brooklyn, to bring a unique dining experience that honors the 67-year history of our 45-acre estate on the Peconic Bay. At Nookies, our menu is a tribute to the rich bounty of the North Fork, featuring the freshest local ingredients, including our own Pipes Cove Oysters from our 15-acre oyster farm. Each dish is a harmonious blend of land and sea, crafted with a Mediterranean flair that is both seasonal and whimsical. Whether you're savoring our pillowy biscuits or enjoying our house-smoked fish, every bite celebrates the region's natural beauty.