Brasserie by Chef Aless

"Amazing experience all around. The staff went above and beyond to make our anniversary dinner that much more special. We truly felt like VIP's. The ambiance is warm and cozy - dimly lit with candles which is something I appreciate. We had the bouillabaisse, chicken cordon bleu and the cast iron camembert. Everything was flavorful and cooked perfectly. All of the staff—front of house, servers, back of house—were all attentive and knowledgeable. 10/10 would recommend and look forward to returning again soon"

"Absolutely one of the best meals I’ve had in a longtime!! From the soup to the best muscles ever to the tuna tartar! The skirt steak was cooked to perfection and flavorful as was the pork chop! The scallops were amazing! Desert was on another level! Must have the profiteroles with Nutella and the Lemon Meringue. Loved the wait staff as well."

"My husband and I finally tried this restaurant and the food completely delivered and exceeded our expectations! The food was cooked perfectly, seasoned well and tasted fantastic. We both ordered the duck breast which was paired with an incredible sauce and jasmine rice that was perfect with the dish. The French wine we chose complemented the meal and enhanced our dining experience. The chef came out to our table to ensure we were enjoying the food, and her husband (?) ensured our satisfaction at various points throughout the meal and was friendly and personable without being intrusive. The atmosphere of this restaurant had a great vibe, which was evident by the amount of patrons at the bar in the middle of the week. The lighting was just right and the service was exquisite! We will definitely be back to taste the other dishes on the menu, as they all looked wonderful. This restaurant compares well to New York City dining on food, service and atmosphere - I wish I could give it more than five stars! Locals are lucky to have such a wonderful establishment in their neighborhood. This is one not to be missed! The profiteroles with Nutella and ice cream was also a tasty way to finish the meal. We will be back!"

"I give this establishment 8 stars if I could! The ambience is warm, inviting and cozy! Very nicely decorated for the holiday season, a warmly lit wood burning fireplace going near the entrance as you enter the dining area! What a transformation from the dirty run down establishment that was there!( will not mention the name ) Also meticulously clean. We were greeted and seated by Michael whom was very personable, knowledgeable potatoes Augratin,and salad! It was served “hot, (temperature hot) cooked to perfection leaving a wonderful creamy texture and flavor on your palate. The mixture of Swiss, Gruyère cheeses and ham in my chicken married so well, Salad was fresh and flavorful. The mousse for dessert was decadent! Every staff member was attentive , service was exceptional and we were not rushed through our meal. Chef Aless came around to the tables, introduced herself and welcomed all to enjoy their dinner. We will be returning again this week. Also we booked an evening there on New Years Eve with their special 6 course tasting menu! You will enjoy it. Ty. Merry Christmas and Happy New Year, Peace in the World."

"Truly one of the best meals I’ve had. This restaurant is such a welcome to the Massapequa area! A Manhattan vibe with classic French dishes at a reasonable rate. This chef knows food - the wine list and season menu signifies a sophisticated approach to dining. Not only was the food good, but the staff were so friendly and warm. We are new to the neighborhood (moved from the city) and this will be our new go-to spot - don’t miss the opportunity to dine here and appreciate a wonderful meal."