Brick & Cork

"Not sure how I feel about a business that can’t update or follow their business hours - they also don’t have a # to call. Came here this Saturday around 1pm. Google and their store front claimed they were open yet locked doors and not a soul to be seen."

"Saw what looked like an eyelash extension in my panini. Waited for my waitress which was also the hostess and the bartender 40 minutes after. She didn’t say sorry and didn’t put in a new panini or take it off the bill for my husband and I. We ordered wine and lipstick stains were marked on both glasses. This establishment is so unprofessional and young. Never coming back here again. Had high expectations from what I hear but seems like they are favorited on a Facebook group I’m on."

"I had dinner here a few weeks ago and I had the pleasure of meeting Stuart Finer. It was a magical and breathtaking evening and I will definitely will be back. The food and service was exquisite. Ready to Roll!"

"Great authentic pizza bc of frank the cook. Besides that service sucks. Loyality means nothin and promises r constantly broken. U kno what im talkin bout. If your a mick dont go there cuz if u aint a guinni they treat u like the help no matter how loyal u r. And baby sallyboy sits there and does nothin while the bartender which changes weekly does everything. Frank your pizza is delicious especially the white pizza. Otha then that the owner doesnt pay his employees and his word is nothin."

"My boyfriend and I were looking for a drink and appetizer on a causal night out. We walked in and were greated by the bartender behind the bar as she was the hostess waitress and bartender for the night with the entire bar filled and almost entire dining hall filled. She was one employee in 3. For someone who has worked in customer service with food i applaud her for her efforts 100%... i feel this is a business flaw where they don't want to play enough employees so they overwork their staff to do every single job. We ordered a cheeseboard with 2 espresso martinis and as soon as we sipped our drinks we immediately knew something was off.. it was either there was no espresso or the espresso machine was dirty and watery. We waited on the cheeseboard for 45 mins when it takes the kitchen staff 15 min max to take cheese out of a bag and place it on a board. We ended up cancelling the cheese board and paying for the drinks which turned out to be $40 for 2 espresso martinis. I paid the same price at a 5 star steak house that was actually worth it and perfect to the sip ..$20 a martini was a far stretch for something so mid. We ended up leaving very unsatisfied this business seems like a front and very clear the staff and higher ups do not care about the customers or the service they receive. My boyfriend owns a business and repeatedly kept shaking his head at everything going on. I never EVER leave reviews and take the time out of my day but the time out of my night was wasted and a disappointment. Very extremely disappointed and frustrated knowing a business could survive being this horrible to customers."