Ethiopian culinary delights in New York City, New York

Habiba's Ethiopian Kitchen is a vibrant and authentic restaurant located in the heart of Syracuse, New York. Known for its flavorful and aromatic Ethiopian cuisine, Habiba's offers a unique dining experience that transports guests to the rich culinary traditions of East Africa. From traditional injera bread to spicy berbere seasoning, each dish is carefully crafted to delight the senses and satisfy the palate. Whether you're a seasoned fan of Ethiopian food or looking to explore new flavors, Habiba's Ethiopian Kitchen is a must-visit destination for food lovers in Syracuse. Come and experience the warmth and hospitality of Habiba's at 484 South Salina Street.

Queen Sheeba is a charming restaurant located at 317 West 141st Street in New York City. This institution offers a unique dining experience with a focus on Ethiopian cuisine. From traditional injera bread to flavorful stews and spicy meats, Queen Sheeba provides a taste of authentic Ethiopian flavors in the heart of New York. The warm and inviting atmosphere, along with friendly service, makes it a popular choice for both locals and visitors looking to explore the diverse culinary scene of the city. Come and indulge in a culinary journey to the Horn of Africa at Queen Sheeba.

Abyssinia Ethiopia Cuisine LLC. is a charming restaurant located at 617 Main Street in Buffalo, New York, offering authentic Ethiopian cuisine. Step into our welcoming establishment and experience the rich flavors and vibrant spices of traditional Ethiopian dishes. Our menu features a variety of delicious options, from injera bread to flavorful stews and aromatic coffee. Whether you are a seasoned fan of Ethiopian cuisine or trying it for the first time, Abyssinia Ethiopia Cuisine LLC. is sure to delight your taste buds and provide a memorable dining experience. Come visit us today and explore the culinary delights of Ethiopia right here in Buffalo.

Kilimanjaro African Restaurant is a vibrant and authentic dining destination located at 115-43 Sutphin Boulevard in New York, United States. Our restaurant offers a diverse menu of traditional African cuisine, featuring flavorful dishes from various regions of the continent. From savory stews to grilled meats and spicy curries, our menu is sure to delight your taste buds and transport you to the heart of Africa. Join us for a culinary journey unlike any other at Kilimanjaro African Restaurant.

Welcome to Addey Ababa, a culinary gem nestled in the heart of Manhattan at 736 West 181st Street. Our restaurant offers an authentic and delightful dining experience, bringing the rich flavors of Ethiopian cuisine to New York City. At Addey Ababa, we pride ourselves on serving traditional dishes crafted with the freshest ingredients and a touch of love, ensuring every meal is a memorable one. Whether you're a seasoned enthusiast of Ethiopian food or trying it for the first time, our menu is designed to tantalize your taste buds with a variety of options, including vegetarian and vegan-friendly choices. Join us for a warm and inviting atmosphere, where the vibrant culture of Ethiopia comes to life through our delicious dishes and exceptional service. We look forward to welcoming you to Addey Ababa for an unforgettable journey of taste and tradition.

Welcome to Makina Cafe on Governor's Island, your gateway to a vibrant culinary journey that celebrates the rich tapestry of Ethiopian, Eritrean, and Italian flavors. Nestled on Clayton Road in Brooklyn, New York, Makina Cafe is not just a food destination but a cultural experience, born from the diverse background of founder Eden G. Egziabher. With roots in Ethiopia and Eritrean heritage, Eden brings a unique blend of traditions to the menu, where "Makina" fittingly translates to "truck" in all three cultures' languages, symbolizing the mobile nature of this delightful cafe. As the first Eritrean-American female entrepreneur in NYC to serve "Habesha" food from a food truck, Eden takes pride in promoting unity through cuisine, celebrating the shared heritage of Ethiopia and Eritrea. At Makina Cafe, you'll find an array of tasty, healthy, and nutritious options that break the monotony of typical take-out, offering breakfast and lunch to those seeking something truly special.

Welcome to Brooklyn Kolache, your neighborhood bakery and café located at 520 Dekalb Avenue in the heart of Brooklyn, New York. We are proud to bring you a unique taste of Texas with our artisanal, small-batch kolaches—delicious pastries hand-filled and baked fresh daily. Our commitment to quality shines through in every bite, as we use only all-natural, often organic, and locally sourced ingredients. Our fillings are crafted by hand without any preservatives or artificial sweeteners, ensuring a pure and delightful experience. At Brooklyn Kolache, we take pride in our dough, made with King Arthur flour, local cage-free eggs, and fresh Battenkill Valley milk. Beyond our signature kolaches, we offer a tempting selection of cinnamon rolls, orange rolls, and vegan/gluten-free energy cookies. Pair your treat with our full espresso and coffee menu featuring locally roasted Kitten Coffee, or choose from our wide selection of Harney & Sons teas. Enhance your beverage with our house-made syrups, including flavors like ube, chai, salted caramel, and ganache.

Welcome to Food Delivery Park Slope, your local bakery and gourmet food store nestled in the heart of Brooklyn at 604 4th Avenue, New York, NY 11215. Established in 2018, our family-owned business, PEP – Authentic Bakehouse Coffee Shop, brings a modern twist to the classic French patisserie experience. We are dedicated to delighting your taste buds with our exquisite range of freshly baked delicacies, crafted every morning right here in Brooklyn. At PEP, we believe in using only the finest domestic ingredients, ensuring that our products are free from additives and preservatives. Indulge in our perfectly made eclairs and macarons, celebrated for their authenticity and flavor. Our commitment to quality extends to our coffee selection, where we offer a unique blend of beans from Colombia, Guatemala, Ethiopia, and Kenya. This light and sweet espresso blend promises a harmonious balance of acidity and body, making it a must-try for coffee enthusiasts.