Dining table in East Amherst, New York

Welcome to Maharaja Indian Restaurant, a culinary gem located at 9416 Transit Rd, East Amherst, NY 14051, United States. Our restaurant offers an authentic and diverse Indian dining experience, bringing the rich flavors and vibrant spices of India right to your table. At Maharaja Indian Restaurant, we take pride in our extensive menu, which features a variety of traditional and contemporary Indian dishes. Start your meal with our delectable appetizers such as minced chicken with onions and herbs roasted in a tandoori oven, or chicken wings dipped in our house tandoori marination and roasted in a clay oven. For seafood lovers, our chunky fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter and fried until golden, is a must-try.

The Oak Stave Drinkery & Eatery is a cozy and inviting establishment located at 5989 Transit Road in East Amherst, New York. This unique venue offers a combination of a bar, restaurant, and food service, providing a comfortable setting for patrons to enjoy delicious meals and drinks. Whether you're looking for a casual evening out with friends or a special dining experience, The Oak Stave has something for everyone. With a diverse menu featuring a variety of dishes and a well-stocked bar with an extensive selection of drinks, this establishment is sure to please even the most discerning of palates. Come visit The Oak Stave Drinkery & Eatery for a memorable dining experience in the heart of New York.

Rooted Locally is a food institution located at 27 Chandler Street in Buffalo, New York, United States. We specialize in growing highly nutritious microgreens and edible flowers year-round using vertical farming techniques in a controlled environment with organic soil and non-GMO seeds. Our products are free from chemicals and pesticides, providing our customers with fresh and healthy options at an affordable price. Since our establishment in 2016, Rooted Locally has grown from a small family-run business with just a few lights in our dining room to a 1000-square foot facility equipped with state-of-the-art grow lights. We now supply microgreens and edible flowers to over 40 restaurants, chefs, and caterers on a weekly basis, as well as sell our products at farmer's markets year-round. Our success in the local food movement has led us to open a pizzeria at our location in Buffalo, offering artisan pizzas made with locally-sourced ingredients.