Columbia university celiac in New York City, New York

The Celiac Disease Center at Columbia University is a leading medical institution located at 180 Fort Washington Avenue in New York City. Specializing in the diagnosis and treatment of celiac disease, the center is staffed by expert doctors and health professionals who are dedicated to providing comprehensive care for patients with this autoimmune disorder. With a focus on research, education, and patient advocacy, the center strives to improve the quality of life for individuals living with celiac disease. If you or a loved one is seeking specialized care for celiac disease, look no further than the Celiac Disease Center at Columbia University.

Jacqueline Jossen, MD is a pediatric gastroenterologist located at 15 North Broadway, White Plains, New York, United States. Dr. Jossen has a passion for caring for children and building long-term relationships with both her young patients and their families. She specializes in treating a variety of gastrointestinal and nutritional issues such as celiac disease, reflux, inflammatory bowel disease, constipation, and diarrhea. Dr. Jossen is also skilled in performing endoscopies and colonoscopies when necessary for diagnosis and management. Dr. Jossen is a part of the renowned Celiac Disease Center at Columbia University, where she works alongside a team of experts to provide comprehensive care to patients with celiac disease. As someone who has been diagnosed with celiac disease herself, Dr. Jossen understands the importance of not only treating the condition but also ensuring her patients' overall happiness and well-being. She is actively involved in celiac disease research and educational initiatives, with a focus on the impact of the disease on patients and their families.

Welcome to By the Way Bakery, a charming haven nestled at 574 Warburton Avenue in the picturesque village of Hastings-on-Hudson, New York. Our bakery is a delightful blend of nostalgia and innovation, capturing the essence of an old-fashioned bakery where everything is lovingly crafted by hand, from scratch, in small batches. At By the Way Bakery, we pride ourselves on creating delectable baked goods that are entirely gluten-free and dairy-free, and they're certified kosher too. Despite these dietary considerations, our treats are every bit as delicious—if not more so—than their conventional counterparts. Imagine biting into a blueberry muffin bursting with ripe blueberries, or savoring a lemon layer cake filled with homemade lemon curd. Our chocolate chip cookies, made with the finest Belgian chocolate, are sure to bring a smile to your face—a smile you can taste.

Welcome to By the Way Bakery, a delightful haven nestled in the heart of Manhattan at 2440 Broadway, New York. Our bakery is a charming throwback to the days when everything was crafted by hand, from scratch, and in small batches. We take pride in offering a unique selection of gluten-free and dairy-free baked goods that are also certified kosher. Our commitment to quality ensures that our treats are as delicious, if not more so, than conventional baked goods. Step into our world and discover the delectable flavors that have captured the hearts of our community. Indulge in our award-winning Almond Cookies with their crunchy exterior and chewy center, or savor the classic taste of our Linzers filled with ruby-red raspberry jam. Our Chocolate Chip Cookies, made with the finest Belgian chocolate, are reminiscent of those your favorite aunt used to bake, only better.

Welcome to By the Way Bakery, a charming haven for delightful, handcrafted baked goods located at 1236 Lexington Avenue in the heart of Manhattan, New York. Our bakery is a nostalgic nod to old-fashioned baking, where each treat is lovingly made from scratch in small batches. What sets us apart? Our entire range is gluten-free, dairy-free, and certified kosher, ensuring that everyone can indulge in our delicious offerings. Step into our cozy shop and be greeted by the aroma of freshly baked goods and the warmth of our friendly staff. Discover why our blueberry muffins, bursting with fresh fruit, and our lemon layer cake, filled with homemade lemon curd, have captured the hearts of so many. Satisfy your sweet tooth with our award-winning almond cookies, decadent fudge brownie cookies, or classic chocolate chip cookies made with the finest Belgian chocolate.