Cypress Restaurant & Bar

"Saturday night was busy and there was a small wait. Totally understandable. They don't have a drink menu which is odd and should def fix that. Would help drive alcohol sales. Also no drink napkins made table wet. Food was really good. Tried their appetizer sampler all things were good. My gf and I both loved our meals and drinks from the bar. Our server was awesome, Kendal I think? So yeah, great food, really good service. Just awkward when you're trying to order draft beer and there's no menu or mixed drinks/martinis and you're trying to guess-should hire someone to do their marketing/web design. Will definitely be back!"

"Great fried oyster poboy at a very reasonable price, plus comes with a side! We paid almost twice that at another place... with no side! Our server was very friendly and attentive. The only drawback was the noise level. The restaurant was about half full, but the noise was distracting while trying to have a conversation."

"Not sure if you get more food when dine in but this is what $21 worth of pastalaya looks like.... Do better."

"The food was absolutely amazing this wait staff was good it was a group of six people I think she did real well serving all of us with separate checks she was very pleasant willing to please. The ambience I mean it might have been a little lacking but not enough to notice. I am definitely going back to this restaurant the food was just superb."

"Lex was our server and she did a good job! For the positives: We ordered the Cajun Crab dip with fried bow tie pasta. I really enjoyed it! I ordered the 8 oz Tuna Steak blackened and rare, with the jalapeño hush puppies, and crawfish mac n cheese. The Tuna was seasoned and cooked perfect. The sides were both delicious. My wife ordered the blackened shrimp po boy with onion rings. After she swapped po boy bread to a bun she enjoyed it. The Remoulade sauce for the onion rings was probably the best I’ve ever had. Now the constructive criticism: walking through the doors into the restaurant, it smells like a fresh fish market. Not disgusting but different to say the least. The po boy bread was so hard, I heard my wife say oww trying to take a bite, as it hit her lip. She swapped to a bun and that solved the problem. It says on the menu u get two sides with the Tuna either regular side or specialty side, but does not mention specialty side is a dollar extra. No big deal but should be mentioned in my opinion. My wife didn’t care for the Cajun Crab dip, she thought it was like cream of soup with crab. All in all good experience, good food, and would go back!"