Cultural destination in Harahan, Louisiana

Oak Oven is a casual neighborhood restaurant located at 6625 Jefferson Highway in Harahan, Louisiana, United States. The institution offers reasonably priced, high-end quality food with a menu heavily influenced by Sicilian heritage. The restaurant is known for its authentic Mugnaini wood-burning pizza oven, producing famous Neapolitan-style pies. The focus on using high-quality, locally sourced ingredients sets Oak Oven apart, ensuring a unique and flavorful dining experience. Chef Cameron Rahtz, with his culinary expertise and passion for nature and foraging, leads the kitchen. His background includes working at Michelin-rated restaurants and being named one of Zagat’s Top 30 under 30 Chefs in the San Francisco Bay Area. Hortencia, originally from Guatemala, brings her dedication to hospitality and attention to detail to the front of house operations.