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Oak Oven
6625 Jefferson Highway, Harahan, Louisiana, United States
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About the Oak Oven
Oak Oven is a casual neighborhood restaurant located at 6625 Jefferson Highway in Harahan, Louisiana, United States. The institution offers reasonably priced, high-end quality food with a menu heavily influenced by Sicilian heritage. The restaurant is known for its authentic Mugnaini wood-burning pizza oven, producing famous Neapolitan-style pies. The focus on using high-quality, locally sourced ingredients sets Oak Oven apart, ensuring a unique and flavorful dining experience.
Chef Cameron Rahtz, with his culinary expertise and passion for nature and foraging, leads the kitchen. His background includes working at Michelin-rated restaurants and being named one of Zagat’s Top 30 under 30 Chefs in the San Francisco Bay Area. Hortencia, originally from Guatemala, brings her dedication to hospitality and attention to detail to the front of house operations.
Oak Oven also offers catering services for events, creating worry-free and unforgettable dining experiences. The restaurant's dedication to providing exceptional service and delicious food has earned it recognition in the local dining scene. Oak Oven truly embodies the fusion of Sicilian, Italian, and New Orleans culture, making it a must-visit dining destination in the area.
Photos of Oak Oven
6625 Jefferson Hwy, Harahan, LA 70123, United States
Opening hours of Oak Oven
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Oak Oven
"I really wish I could remember our server's name he was fantastic. An average height guy with a pony tail and goatee. Walked in without a reservation and the hostess was super nice and got us a table outside. The waiter was great at explaining the soup of the day and my daughter loves it. It was a beef stew. I got the pollo pizza and my partner got the margarita and they were both on point. I love the crispy crust. Overall a great experience."
"This place is such a gem! Tastefully decorated, and wonderful ambiance. The food was spectacular also! We ordered a Verdure Pizza for an appetizer, and pastas for our meal. Everything tasted great! I would definitely eat here again."
"Food at this restaurant is superb, not only do they make their own pasta but the pizzas are delicious. You can see that the chef really knows not only his ingredients but is passionate about food and that makes all the difference when it comes to excellent food and also service!"
"Everything was very nice. The service was great. Food was delicious. Even the kids scared down the calamari. We lived that they have Gelato for dessert."
"I can't remember the name of the dishes we ate but here is a description: shrimp and crab pizza, red sauce pasta w/lamb meatballs, Angel hair pasta w/crab stuffed fish, tiramisu, and hibiscus tea. The food was succulent! Alicia was our server and she was the best. She made our first experience there a need to return."
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