TOP 30 Creole kitchen classics in New Orleans, Louisiana

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Gentilly Spicy Kitchen is a vibrant and welcoming restaurant located at 4060 Old Gentilly Road in New Orleans, Louisiana. Specializing in delicious and flavorful spicy cuisine, our menu offers a wide variety of dishes that will tantalize your taste buds. From traditional Cajun and Creole classics to innovative fusion creations, our talented chefs use only the freshest ingredients to create mouthwatering meals. Whether you're looking for a quick lunch or a relaxing dinner, Gentilly Spicy Kitchen is the perfect spot to satisfy your cravings for bold and spicy flavors. Come experience the excitement of our kitchen and enjoy a memorable dining experience in the heart of New Orleans.

Danny's Creole Kitchen LLC is a charming and authentic Creole restaurant located in the heart of New Orleans, Louisiana. Situated at 7118 Downman Road, this establishment offers a warm and inviting atmosphere where guests can enjoy traditional Creole dishes made with the freshest ingredients and bold flavors. Whether you're craving gumbo, jambalaya, or a po' boy sandwich, Danny's Creole Kitchen LLC has got you covered. Come experience the taste of Louisiana at this beloved local eatery.

Mr. Ed's Southern Creole Kitchen is a charming restaurant located at 132 Royal Street in the heart of New Orleans, Louisiana. Specializing in traditional Southern and Creole cuisine, this establishment offers a mouthwatering menu of classic dishes with a unique twist. From gumbo and jambalaya to fried chicken and shrimp po'boys, Mr. Ed's serves up authentic flavors that will transport you straight to the bayou. With a cozy atmosphere and friendly staff, this restaurant is the perfect place to experience the rich culinary heritage of the South. Whether you're a local or just passing through, a visit to Mr. Ed's Southern Creole Kitchen is sure to be a memorable dining experience.

Ray's On The Ave is a cozy and inviting restaurant located in the heart of New Orleans, Louisiana. Situated at 2139 Orleans Avenue, this establishment is known for its delicious food and friendly service. Whether you're craving classic Southern dishes or looking to try something new, Ray's On The Ave has something for everyone. Come dine with us and experience the flavors of New Orleans in a warm and welcoming atmosphere.

Catawampus is a unique and vibrant restaurant located at 1160 Camp Street in the heart of New Orleans, Louisiana. Known for its eclectic and innovative cuisine, Catawampus offers a dining experience like no other. The menu features a mix of traditional Southern dishes and international flavors, all prepared with locally sourced ingredients. The cozy and inviting atmosphere of Catawampus makes it the perfect spot for a casual meal or a special night out. Come and experience the delicious food and friendly service that have made Catawampus a favorite among locals and visitors alike.

Saint John is a renowned food institution located at 1117 Decatur Street in New Orleans, Louisiana. Executive Chef & Owner, Eric Cook, a native of New Orleans and combat veteran, brings his passion for elevated Creole cuisine to this establishment. Drawing inspiration from traditional family dishes and flavors of the city, Saint John offers a menu that reflects the rich cultural heritage of New Orleans. Chef Cook's culinary expertise has been showcased on various television shows and magazines, solidifying his reputation as a culinary legend in the industry. Saint John specializes in 'haute creole cuisine', presenting a modern twist on classic Creole dishes dating back to the 18th century. The restaurant aims to capture the essence of community and celebration through food, drawing on a mix of cultural influences that have shaped New Orleans' culinary landscape. The menu features a diverse array of dishes, from classic Southern favorites to innovative creations like the signature "Oyster BLT".

Gris-Gris is a renowned restaurant located at 1800 Magazine Street in New Orleans, Louisiana. Since its opening in 2018, Gris-Gris has quickly become a favorite neighborhood spot, offering refined Southern cuisine and local favorites in a relaxed and welcoming atmosphere. The restaurant has received numerous accolades, including being named Eater New Orleans’ Reader’s Choice for Restaurant of the Year and Chef of the Year in 2018, as well as New Orleans City Business’ Restaurant of the Year in 2018. The first floor of Gris-Gris features a dining counter that wraps around the kitchen, providing guests with an intimate experience with the chef and kitchen staff. The second floor boasts a stylish bar and indoor/outdoor balcony seating. The menu at Gris-Gris includes classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys, and a classic redfish court-bouillon. A must-try dish is the "Oyster BLT," which features fried gulf oysters, smoked pork belly, tomato jam, and arugula. The restaurant also serves a full New Orleans-style brunch on Saturdays and Sundays.