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Saint John
1117 Decatur Street, New Orleans, Louisiana, United States
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About the Saint John
Saint John is a renowned food institution located at 1117 Decatur Street in New Orleans, Louisiana. Executive Chef & Owner, Eric Cook, a native of New Orleans and combat veteran, brings his passion for elevated Creole cuisine to this establishment. Drawing inspiration from traditional family dishes and flavors of the city, Saint John offers a menu that reflects the rich cultural heritage of New Orleans. Chef Cook's culinary expertise has been showcased on various television shows and magazines, solidifying his reputation as a culinary legend in the industry.
Saint John specializes in 'haute creole cuisine', presenting a modern twist on classic Creole dishes dating back to the 18th century. The restaurant aims to capture the essence of community and celebration through food, drawing on a mix of cultural influences that have shaped New Orleans' culinary landscape. The menu features a diverse array of dishes, from classic Southern favorites to innovative creations like the signature "Oyster BLT".
Chef Cook's first restaurant, Gris-Gris, has received numerous accolades and awards for its refined Southern cuisine and local favorites. With an open kitchen and a picturesque balcony, Gris-Gris offers guests a unique dining experience in the heart of New Orleans. Whether you're looking for a traditional Sunday brunch or a taste of authentic Creole cuisine, Saint John promises a memorable dining experience that celebrates the vibrant flavors of the city.
Photos of Saint John
1117 Decatur St, New Orleans, LA 70116, United States
Opening hours of Saint John
Monday:
11:00 - 21:00
Tuesday:
Day off
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Saint John
"Listed on the menu as creole beef daube ($42 plus tax), it was described as black angus short ribs (pictured below), braised in red wine, roasted trinity and garlic with whipped potatoes. It was unquestionably among the best short ribs that I have ever had and was very tender. The whipped potatoes were very flavorful and delicious. The restaurant has a lot of bar seats. This is a chef owned restaurant, which is a plus as related to consistent kitchen performance."
"Vibe - 10/10 Food - 10/10 Drinks 10/10 Loved the aesthetic. Sat at the bar to see the open concept kitchen. Chef was really nice. Food and drinks were amazing! The pork belly was my favorite thing! Cute music played the the whole time and waitress was so sweet and helpful. I recommend this place heavy!"
"Starter was great. Saint John Oyster, Gumbo amazing. However, some of the main course is a huge let down. My crumbed pork chop came out dark like a charcoal, way over cooked. The braised short ribs wasn't the melt in your mouth texture that one would expect too. Service and hospitality is impeccable, but it was slow, maybe it was because of Xmas eve."
"Great restaurant serving up classic Louisiana fare. I had the fried catfish and it was good but was soaked in gravy making it a bit mushy after a minute or two. There's a bar in the front and a chef's bar in the back area where there's a skylight which is where I sat since it was brighter with a better vibe in my opinion. There's also a second floor with additional seating as well as a balcony."
"Wow. What an experience, in the absolute best way possible. Easily one of the best (if not the best) meals I’ve ever had. All of the food was excellent. So flavorful and so much care put in every dish from the Caesar salad all the way to the short rib. Just order all of it, especially the Mac & cheese for a side. The atmosphere was beautiful and the staff was great as well. We’ll definitely be back whenever we’re in New Orleans. I was sad when the meal was over, lol."
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