Uk countryside dining in Sevenoaks

“Darren is a great host and the food, service, ambience and value are all excellent and I highly recommend this fabulous place.”

“As an experienced diner who regularly eats at Al la Carte restaurants every Saturday evening I was lucky to come across Giacomos when searching for somewhere different to try. Crisp white linen table cloths were greatly appreciated as so many restaurants think it is trendy to eat from formica tables despite claiming to be high end. Since our first visit during which we could not fault a single thing we immediately booked to come back within the next two weeks. The staff are friendly and attentive, but not intrusive, and the food is good quality beautifully cooked. At the time there was a small party celebrating a birthday who were all enjoying themselves and from an onlooker received excellent service throughout right down to the end of their meal when they were served champagne. This week we discussed how lovely the lighting is, not too bright but a warm glow. I have eaten every variety of meat they have on the menu. The liver, veal. steak and lamb were all cooked to perfection. It is also nice to see people made an effort in the way they dressed which not only showed respect for the restaurant but for other diners. Who wants to see workman's jeans when you have dressed suitably for a lovely evening meal in stylish surroundings, keep them for the burger bar. .”

“Had a brilliant lunch here today. The main course, warm Halloumi and roast vegetable salad was wonderful and looked very pretty. I ate it before thinking I should take a photo. But I did not make the same mistake with the cake selection. Totally delicious! And the staff were very friendly and efficient.”

“This is definitely one of the nicest place I have been to. I have only been there for a meal twice, and can honestly say that I gave never been disappointed with the meals I had. The first time I went there I gad the roast lamb with vegetables, unfortunately when I got there yesterday the only option available was the roast beef, as the Lamb abd Chicken had all gone & boy oh boy! was I glad. The beef was cooked to absolute perfection by Ben (The Owner) I would suggest phoning at 12.00pm (when they open) or a day or two in advance if possible, to book a table , and get there early.. Ben and his staff are extremely pleasant, & can't do enough to make sure you enjoy your experience of eating at his Pub/Restaurant. I would definitely go again. My thanks to everyone at The Plough in Basted, Kent . Until the next time..”

“Was the first time here and no way we were disappointed . From the moment we came through the door to a very warm welcome, until we left the service, was great, the food amazing. Everything was cooked to perfection and presented very well. We will definitely be going back. We booked before hand and that turned out to be a very good idea..”

“Such friendly and welcoming people, it's more of a gathering of friends in one big front room. Immediately felt welcomed as we entered. Reasonable prices too”

“The best coffee and food by far. Great people running it and they always make you welcome.”

“Absolutely amazing! The place is beautiful and staff are super friendly and the food is delicious. I love that you get a lot of food as well for the price. Our waitress Sue was absolutely brilliant. Nothing was too much for her and she kept checking on us to see if we were OK. She's definitely an asset to the company Thank you Sue, we'll definitely be back.”