Pub events in London

“Love their fresh rotisserie chicken and Grill.”

“Very good holiday”

“Best Food in town ! I usually eat here 3-4 times a month. No week without the Toni’s prawns:)) The restaurant is small but good food and atmosphere. Give it a try . Lots of variety of drinks . You should try the lamb chops and pizza is delicious. Small menu but satisfactory . Small business which just started in summer needs our support to grow.”

“Amazing local shop and bar with excellent beer selection and wonderful & caring staff. Oli had gone above and beyond to make sure my order reaches a friend before their birthday, which was merely a couple of hours after I ordered! Support local businesses. This one especially.”

“We had every of the vegan pizzas! They were all delicious - amazing service and such friendly staff. We called ahead for 6 pizzas and when we got there they were ready and waiting. Best pizza in town!!!”

“Amazing food. We tried scallops, lamb shank and a rack of lamb special. All delicious, cooked to perfection and very generous portions. There is currently a Groupon offer which makes it all a steal, but I would happily pay full price.”

“My most favourite place to have lunch in Bexley! Great fresh food, the staff and owner are always so friendly and lovely. Never had a bad lunch here.”

“Jeremy was a fantastic guide and made what was a cold and rainy evening into a great experience. He was respectful of the victims too. Definitely well recommended.”

“3rd time at Gia Bistro and Bar - service was amazing as always. Food portion and quality is just as great. Definitely somewhere I’ll be frequenting often, especially for the French Toast”

“My first thought before doing my nose piercing was that it was going to hurting tremendously so I wasn't going to do it, but my I booked the appointment at King of heart and I felt welcomed as I entered the building and I felt at ease due to this calming Nd friendly environment. I took to the chair everything was explained and before I knew I had my nose pierced, I am very happy with the service my tat is next”

“Our vegan friend states "best vegan pizza I've ever had. This sets the bar for me." She had Carciofo with Nutzarella. Beautiful veggie and meaty pizzas too. Ordering again.”

“Eddie and his wife Evvie (?) were the perfect hosts. Two of our group were gluten free and we rang ahead and discussed our food options with Eddie ahead if time. We were super confident that there was no cross contamination and they took our dietary requirements seriously. That aside , the food was amazing! Fresh, flavourful and just so tasty. I was a tad sceptical about this place in comparison to a London restaurant but I have to honestly say it may well have been better in flavour, service mist definitely was friendly and personable. Very much coming back!!! Thank you !!”

“Haven’t had Thai food for a while and loved this. Great experience and excellent food (Pad Thai was delicious). Staff were very friendly, happy to support this business!”

“This is a wonderful place - the food, service and general atmosphere were all great. We intend to be regular customers. Luckily we happen to live nearby, but it’s well worth traveling for.”

“Food served here is very tasty and great value. Service is excellent.”

“Best Indian food in Southwest London. Period. As an Indian myself, the food here is authentic - and not comparable at all to the generic fare served at most curry houses. Standout dishes for me were : - Lamb Nihari - Kheema Pav - Malai Chicken Tikka - Social Chicken Curry Only critique would be the service which can be slow at times, but I'm sure theyll work it out. 100% recommend”

“What a pleasure it was to eat at Plus 233. Josephine was not only cooking but being the host with the most! Food was so tasty and the portions were great. Great music too! Will definitely come back”

“Been to a lot of Turkish restaurants and this was the best. The lamb shish was the most tender I’ve had.”

“I have written a review on this excellent restuarant before and we visited it again last night. The food and service here is truly remarkable. Its an intimate venue with young, friendly and attentive servers. The food really is excellent. They use a Josper Grill so the steaks are amazing. I had a hearty portion of pate to start and then a superb beef wellington. One of the highlights of dining here is the cocktails. They are inexpensive and pack a punch (both flavour andf booze). I have not had a better Cosmopolitan anywhere else on this planet. In short, they get everything right at The Queens Rooms.”

“We’ve been coming to Haywards for almost ten years now and despite many changes to staff in the kitchen and front of house the standards have never dropped. Under the guidance of owners Amanda and Jahdre they have still manage to produce amazing food with friendly and professional service. Our latest visit was Saturday lunchtime where on arrival we received a lovely welcome from Amanda before she escorted us to our customary table 10. After a little catch up she told us that Jahdre had created for us a special menu that would showcase all the new dishes on the menu. This was a fabulous gesture and one we gladly accepted. We started with homemade Granary Sourdough bread and a selection of snacks including a cauliflower cheese veloute , harissa arancini , goat’s cheese and tomato canneloni. This led us to out first course a Chicken and Ham Hock Terrine with celeriac remoulade , toasted brioche and a homemade piccalilli. This was followed by the Fillet of Pollock with a crab bisque , hispi cabbage. and parsnips. Both dishes were an absolute delight and the flavours complimented each other perfectly. Amanda paired the courses with a Framingham 2021 Riesling from New Zealand. We now moved onto the main course which was a heavenly and rich Braised Pork Cheek with a white bean cassoulet and gremolata topped with a piece of pork crackling. This was paired with a Grand Garant 2020 Fleurie from France. We decided to follow this with a Cheese Course. We then finished with dessert which was a Chocolate Mousse with mascarpone sorbet , coffee cremaux and lime gel a twist on a tiramisu. The pairing for this dessert was a beautiful Australian Muscat from the Rosewood Vineyards that tasted like a light pedro ximinez. Apparently we wasn’t finished there as chef Jahdre sent out an Orange Soufflé with grand marnier caramel and cinnamon ice cream. This was a delight and the flavour combinations worked perfectly together. A coffee and petit fours brought to an end another fabulous dining experience at Haywards with fantastic food , perfect wine pairings and great service. If i ever needed another reason why i think this is the best restaurant in Essex then today’s visit did everything to enhance that. Looking forward to many more visits this year which will at some point include our 150th. Thank You Amanda and Jahdre for a fantastic lunch and look forward to seeing you again soon.”