Italian cuisine moderne in Welling

“Yum food served by the gem of staff. Fresh and delicious food prepared with lots of care, we tried most of the vegetarian items on the menu and loved them all - Tortelloni Al Funghi was an absolute knockout. If in doubt between other restaurants and this one when in Borehamwood, don't think twice.”

“If you love truffles this is the place to be... Lovely restaurant with authentic Italian dishes... The truffle dishes are a must try worth lots of truffles grated over to get the full appreciation of its flavours, as well as the cotoletta alla milanese - a veal breaded cutlet, fried in butter (due to its shape, it is often called oreggia d'elefant in Milanese or orecchia d'elefante in Italian, meaning elephant's ear!)... With the lovely staff as well, this is well worth a visit!!!...”

“We challenged Don Arancini to convince us that his Arancini was better than the Supli we had in Rome a few years back. In a word... convinced! The Porcini Mushroom & Béchamel was easily the best Arancini we’ve ever had. Can’t recommend highly enough!”

“Honestly the best pasta I've ever had! Washed down with the most perfectly made passionfruit martinis. I'd come here every weekend if I could! Beautiful place, staff are amazing and they really look after everyone. Definitely my new favourite restaurant!”

“Another lovely dinner at Tino’s! Staff are very friendly and welcoming, and food is very nice. Best Italian food for miles. £15 per person for starter drink and main :)”

“Very good food and gluten-free options Excellent service. Friendly atmosphere, the owners are just great and friendly you will feel you are at home . To the brothers GO LECCE”

“Lovely Italian restaurant, I’ll definitely go there again with more friends. Pizza was so tasty”

“A very enjoyable experience. We hadn't booked a table but they had no trouble seating us. Our order was taken by a very polite and helpful waiter. The food came out hot and very tasty. A little expensive for what you get but with the location and dining experience taken into account I wouldn't grumble too much 2 beers 1 gin 2 x 2 course meals £83 6 prawns wrapped in pancetta 1tagiatelle Bolognese style 1 broad bean risotto 1 chocolate cake with blood orange sorbet”

“Quite possibly the best pizza in London. The crust was perfectly thin, chewy enough to be pleasing to eat, but not so chewy your jaw hurts when you've finished. The sauce was lightly applied, with just the right amount of flavor to advent the toppings without being overwhelming. The toppings were fresh and perfectly cooked, and the cheese was perfectly stretchy, as mozzarella should be. Fantastic!”

“We had the best family celebration yesterday at Prezzo, Cheam for my daughters 12th birthday and a house move completion the food was lovely and fresh, huge portions and amazing cocktails. The staff were so friendly and nothing was too much trouble they put us in our own lovely table in its own unique area which made us feel very special. They allowed me to drop the birthday cake and balloons and set up the table ready for the surprise.”

“The tiramisu is simply THE most delicious tiramisu you will ever taste. I'm willing to bet on it. It doesn't matter what flavour you try, each one is a pot of sweet, creamy, velvety loveliness. The best in London - no, the best in the UK... Dare I say, the best in EUROPE! I'll be honest, I haven't tried all the tiramisus in Europe... but they are so bloody damn delicious we keep coming back every week for Sunday lunch dessert! I think I'm gaining weight...”

“Great team enjoy working with them hope be back love the food”

“We had an amazing meal this evening, the food was amazing and the staff were even better. They were so helpful and very friendly, always making sure we had everything we needed. We were staying in the hotel which meant the kids got a free 3 course meal which made our evening even better. We will 100% return next time we are in the area x”

“Very good pizza. Order here often. Would recommend! Great prices when collected.”

“This is a two Michelin star restaurant in east London so prices are high but definitely worth it. The dishes have a Brazilian background but with a fusion twist and, for lunch, you can choose between a five and nine courses meals. We went for the 5 courses with wine tasting and it was delicious I have to say. It's very small but with a very nice atmosphere. You can also see the kitchen and the magic they do behind lthe counter. The staff is very polite and prepared. Definitely worth going if you like fine dining experiences.”

“An exceptional culinary experience we had the privilege to assist as the tube and trains where on strike and we where the only 3 patrons. The 104 is not about being fancy it is about cuisine. The quality of the products, the talent of chef Richard and the kindness of the service (let alone the superb wine list) makes me want to come back very very soon.”

“Fantastic handmade pasta and very fresh clams! The food is really good and there is a lovely friendly italian vibe. Definitely recommended!”

“We had a really lovely meal here on a hot summers evening. All dishes were really delicious! The menu is broadly Mediterranean food covering quite a wide range. Prices were also reasonable. Well worth a visit and we will be back soon.”

“Delicious! And very reasonable price. Super friendly staff that will prepare the pizza you fancy - even if not on the list. They always cater for my ‘just tomato’ pizza.”

“One of the few places in Enfield that provides all-round comfort. A welcoming and warm atmosphere from the moment you step through the door. I usually come here to get away from my home office and do some work. The food is amazing, the coffee is exquisite and the hosts/hostesses have never been anything but courteous, friendly and helpful. Suffice to say, I am now a regular!”

“We recently had our wedding day lunch here and it was just spectacular!! The food, the service and the hospitality all top top marks! Couldn't have asked for a better wedding day meal from start to finish. (The charcoal bread and the raviolo were particular favourites of ours)”

“Delicious recipes, fantastic ingredients, love the restaurant and their new cook@home pizzas. Means we can enjoy their pizzas whenever we want. They are prepared part cooked by the manifesto chefs and finished at home in minutes- yum!!”

“Lovely little Italian restaurant in Surbiton. Despite arriving early to try and get a table, the place has a really good vibe and not to mention good food. (Place was fully booked but accepted walk in entries if there was last minute availability) Menu consists of starters, pizza choices, pasta dishes, specials and desserts. There are gluten free pasta and pizza base available, these are not made on the premises and is made by a separate company. There is a small additional charge for this. Pizza is made fresh in their impressively large pizza oven located in the restaurant. We were sat at the bar area around this pizza oven and it was lovely to see the pizza masters doing their thing with stretching the pizza dough. Great selection of alcoholic and non alcoholic drinks too. The place was clean and staff friendly and helpful. Will return.”

“Notting dale pizza is the best on West London hands down, no question about it! Plus the pub it's really homely and welcoming.”

“First time here in a long time. 4 people, 3 courses each, 2 rounds of drinks just over £200. All dishes were great quality and the service was swift and staff polite. Good spacing between tables, good atmosphere. Will be back here again soon.”

“Food is always tasty and freshly cooked, with a great choice. The staff are really friendly”

“A little gem I’ve discovered via friends in Barnes. Great for seasonal Italian dishes paired with fine wines.”

“Excellent low key Italian. Friendly staff, great food, cocktails & price is very reasonable considering quality. Also does great takeaway”

“A fantastic evening catching up with friends. The food was absolutely delicious and well presented. The staff were very helpful and attentive making our reunion extra special”

“This is the best restaurant that I can’t exchange with anyone. Thank you for all that delicious food that you make there”