Dining experience matters in Croydon

“order from him a few times a week as there burgers and home made sauce is my pregnancy craving and due to me just being so tired or hungry late at night. Food is amazing the mozzarella sticks actually melt and are stringey never chewy and plasticky. Comes quickly and hot always. my daughter loves the chips aswell whatever oil they use to fry them is delicious”

“Navratna hosted a surprise 40th birthday party for a close family member. They were very generous in accommodating us on a Monday (when they are usually closed). We were given the entire restaurant and facilitated early entry allowing us to decorate and re-arrange the seating. Food was lovely as always and well presented despite the larger number of guests. The chef and staff were very attentive and polite throughout and served with humility. Navratna provided a memorable evening and we are very thankful for their hospitality. Highly recommended.”

“Great gyros, fries and salad. Tzatziki that was so creamy it's to die for and my favourite Greek soft drink Loux orange - forget fanta!”

“I ordered food from Pizza 2 Night and the customer service was better than I have seen at some high-end London restaurant. The owner of the shop was very kind and I received my food warm and fresh. I ordered the pizza with stuffed cheesy crust and it was very tasty. My younger brother loved the chocolate cake. We definitely be ordering more from here. Thank you for taking your customer care into account. :)”

“Went for the first time and will be back! Lovely, family run restaurant. Excellent service and great suggestions. We went for a fixed price menu for 2 people and could not finish all the dishes! Sad to see one other review complaining about their pricing. Everything was transparent and we thought it was superb value.”

“The branch of Cafe Giardino at Centrale is quite big. There is a sitting area inside the cafe as well as the outside seats in the middle of the shopping centre but that area closes in the afternoon. I liked the selections of fillings and bread selection.”