Pesto's Italian Restaurant

"Best Italian food I've ever had. Way better than Olive Garden. Service is amazing. I'll definitely be going back. You get more than money worth. My boyfriend and I both had the Seafood Alfredo"

"Pestos Italian Restaurant in Valparaiso has long been a place I associate with culinary satisfaction and a delightful dining atmosphere. On my most recent visit, while the overall experience was adequate, it unfortunately fell short of the high standards I've come to expect from this local favorite. Let's start with the positives. The service was a highlight of the evening, with Madison, our server, providing prompt and attentive care without being overly invasive. She struck the perfect balance, ensuring our dining experience was comfortable and our needs were swiftly met. The portion sizes at Pestos are as generous as always, offering good value for the price. The pricing remains fair, reflecting the quality and quantity of the food served. The menu boasts a commendable variety of Italian classics, including a rich array of seafood dishes which is a boon for pescatarians. Additionally, the availability of a pizza menu is a nod to those in search of a more casual dining option. However, the culinary side of the experience is where things took a turn. The appetizer sampler, typically a reliable introduction to a meal, was merely adequate this time around. The missing jalapeno and cheese filling in some of the fried ravioli was a peculiar and disappointing oversight. The calamari's toughness was another misstep, detracting from what should be a delightful start to the meal. While the marinara sauce was robust, suggesting a semi-fresh preparation, it wasn't enough to elevate the other average offerings on the plate. The Sicilian sampler, usually a hearty and flavorful main course, was overwhelmed by an excessive amount of sauce. The sauce itself was decent, but its overabundance led to a less-than-pleasant texture in the breaded veal, which quickly turned soggy. The lasagna, generally a reliable choice, lacked the expected depth of flavor. Even the basil in the ricotta seemed subdued, hinting at a lapse in the dish's freshness. The meatball soup, part of the meal accompaniments, was a redeeming feature, delivering a well-balanced and flavor-packed experience that harked back to Pestos' typical quality. My dining companion's seafood calzone was an adventurous choice that unfortunately also suffered from the pervasive saucing issue. The excessive sauce overpowered the delicate flavors of the seafood, undermining the essence of the dish. While the service and ambiance at Pestos continue to be commendable, the culinary execution on this occasion did not meet the usual standard. It's my hope that this experience was an anomaly, as Pestos has always been a restaurant I've held in high regard. I look forward to returning in the future, with the expectation that the food will once again match the excellent service and setting that Pestos is known for."

"No wait we were seated right away, Service was great the food was seasoned well and portioned to get you full. We would of had dessert but we were stuffed after the meal. the bill was surprisingly not as much as I was expecting for the great quality of food we got we left the place satisfied"

"I visited this restaurant with high expectations from the glowing reviews, but was left disappointed. My aunt recommended this spot for its famed Italian cuisine. We arrived the day after Christmas at 3 pm to a nearly empty establishment, which makes our experience even more perplexing. After a staggering HOUR wait (I kid you not), our entrees finally arrived. I was so frustrated, I nearly left, but my aunt, ever the optimist, persuaded us to stay. Our order was simple: four entrees, all variations of chicken and pasta. Given the simplicity of our dishes and a professional kitchen's usual pace, this delay was inexplicable. The food, when it did arrive, was underwhelming. My Chicken Pesto lacked the basic flavors of garlic and fresh basil. It's as if the kitchen forgot the recipe entirely. Not to mention, heavy cream in pesto? A peculiar choice that missed the mark. Staffing didn't seem to be the issue. The front house and kitchen staff appeared plentiful and not particularly busy. So, what caused the delay? I want this establishment to succeed in 2024, but for now, I can't recommend it. The town of Valpo is wonderful and deserves better dining options. And to the restaurant, please don't offer me incentives to return. This visit was my first and likely my last. I've attached photos of the appetizers, which, like the entrees, were a letdown. From overcooked calamari to average sausage and peppers, the only redemption was the complimentary bread and dip. I did not bother taking photos of the entrees. After waiting that long, I just wanted to eat and get it over with. Thank you for the experience. This all happened during my last night in Valpo."

"My family and I love dining at Pestos! Our server was very sweet and checked on us often bringing refills for our drinks. Their breadsticks are homemade and they bring the best Alfredo and marinara to dip them in. Sadly I didn’t get a picture of that dish ;)"