Wildfire

"I put 4 stars in the “service” just because they’ve forgotten to serve my food but I can understand that they are busy. No offense taken. The manager was nice and they gave us 75% off on one dish. Our food cost $250 but we just even it to $300. We will go back again, Wildfire is one of my son’s favorite restaurants, we celebrated his 11th birthday last year in this same Wildfire ♥️"

"Went for restaurant week specials. Had the burger, pork chop, creamed spinach & au gratin potatoes. All delicious. I don't know why I haven't been here all these years. Will be back."

"Dined in this week for my birthday dinner. Seated promptly in a raised booth overlooking dining room floor. No place to hang coats, but we were cozy and comfortable. Prefer their patio, weather permitting. My wife ordered a dinner special, CORNBREAD CRUSTED ATLANTIC COD, served with shaved brussels sprouts, cranberry butter sauce and choice of side for $36. Her side was a loaded baked potato (see pic) which added $3 and she started with the soup of the day, which was cream of butternut squash. She said everything was delicious. I ordered another dinner special that night, BROILED LAMB PORTERHOUSE CHOPS. Three, small and thick meaty chops (see pic) served with a wonderful mint chimichurri sauce on the side (ask for extra). Expensive, but if you like lamb, this was spectacular! I ordered mashed potatoes for my included side, which were not quite hot enough for me. To start, I ordered a cup of their French onion soup and the waiter split a small side salad for me and another at my table - all great. Their homemade dessert pies were not large servings, but very tasty. Service was perfect; and manager stopped by to check on us twice, which was nice. The restaurant adds 3% to all orders to help cover its expenses, rather than increasing menu prices - it is not for any extra gratuity. I object to this practice, but they allow you to request this charge to be removed without issue. Overall, it was a great experience and I wouldn't hesitate to return, especially when celebrating special occasions."

"They’ve started added a 3% service fee (or some%) which isn’t a lot, but it’s weird that a place where tips can be $20-50 per table needs to add a service fee. Does the service fee even go to employee wages or does it go to the restaurant management? It’s unclear and seems like a cash grab at a restaurant where you’re already paying $25-70 per dish. Just raise the menu prices (and/or make it clear it’s for employee wages) We love this restaurant for birthdays and celebrations. You really can’t miss with the food. Make a reservation! The main room gets VERY loud so if you want a quieter dining experience, try to reserve a table in one of the smaller side wings. The Wildfire Salad (less the bacon and blue cheese) is the best thing ever and I’ve been trying to recreate the salad dressing at home for ages. Like who goes to a stake house for a salad? Us, because it’s seriously so good. My dad loves the Duck as the Sunday night special. The rib-eye cap dish was incredibly tender- if this is a special the night you go it is highly recommended. The berry crumble dessert was HUGE and was enough for 3+ people. The cheesecake was soft and rich and absolutely delicious. I’m not a fan of rich chocolate but if you are- you’ll love the flourless chocolate cake."

""Wildfire restaurant offers an exceptional dining experience. From the moment I stepped in, the cozy ambiance and attentive staff made me feel welcomed. The menu is a culinary journey with a diverse selection of dishes, each crafted with precision and bold flavors. The steak I ordered was cooked to perfection, tender and full of taste. The attention to detail in presentation was evident, adding to the overall enjoyment. The service was impeccable, with staff knowledgeable about the menu and readily available for recommendations. Whether it's a special occasion or a casual night out, Wildfire restaurant delivers a memorable dining adventure that's a cut above the rest.""