Niche Restaurant

"Came here with friends. Ambiance was really lovely and warm set in a gorgeous old building. Good selection of drinks, service was professional and pleasant. The food was on the better side of average. Perhaps i ordered poorly. My Arctic Char was overcooked. Spatzle was drowning in sauce. My husbands slow-cooked ribs were good, the fennel in the lamb was slightly overpowering. The octopus starter was slightly overcooked. The shrimp bao was a winner. Desserts were delicious. The plating for everything was attractive. Would I return? Unlikely, given that we travelled for this."

"Super delicious food and great ambiance!! I had such a wonderful experience and will be coming back soon!! The baby spinach salad is a must order!!! Very tasty!!"

"What an amazing experience. The food was so full of flavor, loved the atmosphere and decor and the waitress was top tier. I wish I could remember the name of the dishes I had, but I did take pics included, to die for! Thank you for a wonderful time!"

"First off, our table was ready for our reservation time. We only had to wait a couple minutes but we did arrive a couple minutes early. The food was great. The steamed buns are a take on Asian fare that does very well. Definite must try. The entrees were outstanding. I was hoping to find something off about the food but I couldnt. The buffalo paired with lentils is a testament to true culinary conscience which is refreshing in a world of 'side of fries'. The food did take a long while but good things take time. If the food was underwhelming, the wait time would have been a detriment. Our server Dana was awesome, attentive, and very honest. The suggestions she had were more than pushing whats about to turn. The young lady serving water was honest when i asked her about it. The atmosphere.... This Bad Larry got only three stars because the interior was very dimly lit. That is a huge indication that it likely doesnt get very well cleaned. You cant clean what you cant see. Also they squeeze tables so close together that another server elbowed me in the head a couple times while trying to provide service to the table adjacent. Honest accident no big deal but also unnecessary to squeeze people into the dining room like sardines."

"Everything was fantastic. The chilly weather cocktail with empress gin was very tasty. I tried frog legs for the first time and they tasted just like chicken but less meaty than a chicken bone and I would order them again. The cheese plate had three very different cheeses which was a nice vararity. I ordered the sword fish and the bone marrow fried rice and their flavors complimented each other well. The espresso martini was delicious and the donuts were so fresh and warm, what a great end to a great meal."