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Located in St. Petersburg, Florida, Sōl St Pete Bistro is a family-owned and operated farm-to-table restaurant that is dedicated gluten-free and free from common allergens. The intimate bistro is known for crafting dishes that elevate comfort food and bring a sense of nostalgia. Using simple cooking techniques and the highest quality fresh, organic, seasonal ingredients, Sōl St Pete creates a unique dining experience for all "diet lifestyles". Founded by Debbie DeVico-O’Neil, who has celiac disease and other food allergies, and her husband Ron, the bistro offers a safe and conscious culinary experience. Reservations are recommended for parties of up to 4 guests, and larger parties can submit an online inquiry. Guests rave about the delicious and creative dishes, the romantic atmosphere, and the accommodating nature of the restaurant for those with dietary restrictions. Whether you're looking for a special dining experience or a place to enjoy a leisurely meal, Sōl St Pete Bistro is a must-visit in St. Petersburg.