Sōl St Pete Bistro
2149 3rd Avenue South, St. Petersburg, Florida, United States
About the Sōl St Pete Bistro
Located in St. Petersburg, Florida, Sōl St Pete Bistro is a family-owned and operated farm-to-table restaurant that is dedicated gluten-free and free from common allergens. The intimate bistro is known for crafting dishes that elevate comfort food and bring a sense of nostalgia. Using simple cooking techniques and the highest quality fresh, organic, seasonal ingredients, Sōl St Pete creates a unique dining experience for all "diet lifestyles". Founded by Debbie DeVico-O’Neil, who has celiac disease and other food allergies, and her husband Ron, the bistro offers a safe and conscious culinary experience. Reservations are recommended for parties of up to 4 guests, and larger parties can submit an online inquiry. Guests rave about the delicious and creative dishes, the romantic atmosphere, and the accommodating nature of the restaurant for those with dietary restrictions. Whether you're looking for a special dining experience or a place to enjoy a leisurely meal, Sōl St Pete Bistro is a must-visit in St. Petersburg.
Photos of Sōl St Pete Bistro
2149 3rd Ave S Unit #6, St. Petersburg, FL 33712, United States
Opening hours of Sōl St Pete Bistro
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Sōl St Pete Bistro
"AMAZING! Everything was amazing, from the food to the service to the atmosphere! It’s nice to be able to go out to eat and not feel annoying trying to order within your dietary restrictions, that is the whole point of this restaurant! I had the shrimp Alfredo and my boyfriend who has no dietary restrictions had the lasagna and he also loved it! We will definitely be back!"
"Unexpectedly sophisticated,based on the location next to a local brewery. The decor was visually stimulating, but the food really shone. Fresh, healthy, well seasoned yet light."
"So thrilled to have found this restaurant! We went due to their description of being a "farm-to-table, dedicated gluten-free bistro free from common allergens" but found the food to be just plain delicious for anyone. We opted to get the Four Course Prix Fixe option to try as many items as possible and sampled the Creamy Sweet Potato Bisque, Caramelized French Onion Soup, Bread Bowl, Lions Mane Mushroom Parmish, Baked Pasta, Crave Carrot Cake and Salted Caramel Pecan Cheesecake. Everything was truly a treat for us, and we thoroughly enjoyed everything and felt good knowing that we were eating within our dietary restrictions. Everything on the menu was labeled, and the staff is super knowledgeable and helpful in making choices. There truly are options for anyone at this restaurant. Make sure you make reservations, though, as they have a small dining area."
"I had dinner on a special occasion! Food quality is great & the chef is talented in having a good menu selection. Giving it a three stars because the place is super noisy due to the fact that it’s too small, with back ground music & tables too close you can’t hear anything. Also it’s too dark. Ordered a Ribeye steak medium. It was Good quality 16 OZ steak, but the texture came very charred on the bottom side which was overwhelming the taste. As if it was cooked in a rush. Not sure if l will come back! PS: staff were super nice & friendly!"
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