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TOP 30 Fast food sustainability in North Miami Beach, FL
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Chipotle Mexican Grill
Chipotle Mexican Grill is a popular fast-casual restaurant located at 886 North Miami Beach Boulevard in North Miami Beach, Florida. Known for their customizable Mexican-inspired menu, Chipotle offers a variety of options including chicken, white rice, black beans, fresh tomato salsa, and queso blanco. Customers can also enjoy dishes like steak with supergreen lettuce blend, fajita veggies, cheese, guacamole, and tomatillo red-chili salsa. Other popular choices include white rice, pinto beans, cheese, romaine lettuce, roasted chili-corn salsa, fresh tomato salsa, sour cream, and guacamole. With a commitment to using high-quality ingredients and sustainable practices, Chipotle Mexican Grill is a favorite spot for delicious and customizable meals.
FIU Hospitality Management
FIU Hospitality Management, located at 3000 Northeast 151st Street in North Miami Beach, Florida, is home to the Chaplin School of Hospitality & Tourism Management. As one of the top hospitality management schools in the world, FIU offers a rich curriculum and fast-track career opportunities for students interested in pursuing a degree in hospitality and tourism management. With expert faculty and a beautiful campus situated on Biscayne Bay, students have access to hands-on experience and valuable industry connections. From helping to run the prestigious Food Network South Beach Wine & Food Festival to earning high starting salaries upon graduation, FIU prepares students for successful careers in hotel management, restaurant operations, event planning, and more. With a focus on equipping future leaders in the industry, FIU Hospitality Management offers a range of degree programs, including Bachelor of Science in Hospitality Management, Bachelor of Arts in Global Sustainable Tourism, and Master of Science in Hospitality Management. Through partnerships with industry leaders and real-world experiences like the SOBEWFF, FIU ensures that students are well-prepared for the challenges and opportunities in the dynamic field of hospitality.
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