Italian kitchen restaurant in Grand Junction, Colorado

Devil's Kitchen, located at 840 Kennedy Avenue in Grand Junction, Colorado, draws inspiration from the unique geological formations of the same name within the Colorado National Monument. Situated on the rooftop of the Hotel Maverick, this bar and restaurant offers stunning panoramic views of the monument landscape. The vibrant design and energy of Devil's Kitchen complement its creative and regionally-inspired menu, aiming to elevate the dining and craft cocktail scene in Grand Junction. Operating hours at Devil's Kitchen include brunch from 9 am to 2 pm on Saturdays and Sundays, lunch from 11 am to 3 pm Monday to Friday, and happy hour from 3 pm to 6 pm daily (all day on Mondays). Dinner is served from 5 pm to 9 pm on Sundays to Thursdays, with the bar open until 10 pm. On Fridays and Saturdays, dinner is available from 5 pm to 10 pm, with the bar open until 11 pm.

Warehouse25sixty-five Kitchen Bar is not just a bar, it has become a local destination in Grand Junction, Colorado. Our staff is dedicated to providing the highest quality food and service, and we hope you will support local businesses by visiting us. Located in the heart of the Grand Valley, Warehouse25sixty-five Kitchen Bar offers classic American cuisine and a perfect setting for Date Night. This modern dining experience fuses classic tavern fare with wholesome dishes, preferred drafts, original cocktails, and award-winning wines. The restaurant, brainchild of sisters Terri and Noel Boggs, offers a simple yet seasonally changing menu in a stylish setting that pays tribute to the essence of a quintessential warehouse.

Papa Murphy's | Take 'N' Bake Pizza is a food institution located at 569 32 Road in Grand Junction, Colorado, United States. They offer a variety of lifestyle-friendly options such as dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust. These options are available both online and in-store. Please note that while they do offer Udi's certified Gluten Free crust, it is prepared in a shared kitchen that also handles gluten-containing ingredients. For those looking to enjoy their thin and original crust pizzas, they recommend preheating the oven to 425°F and baking on the center oven rack for 12 to 18 minutes. It is important to remove the pizza when the crust is golden brown and bake within 60 minutes of purchase.