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TOP 30 World cuisine cafe in Del Mar, CA
5 results found
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Boto Sushi Del Mar
Located in Del Mar, California, Boto Sushi Del Mar is a hidden gem for sushi lovers. Executive chef and owner Gary Y. brings his passion and skill to the table, creating truly authentic and delicious Japanese cuisine that warms both hearts and bellies. With a focus on using the highest quality ingredients, Gary believes in creating the perfect taste for each individual piece of fish. Specializing in Edomae style traditional sushi, Boto Sushi Del Mar imports fish from Toyosu Market to ensure the freshest and most authentic flavors. Embracing the traditional techniques of Edomae sushi, the fish is aged to develop umami flavors and a tender texture. From marinating in soy sauce to curing in salt or sea kelp, each piece of fish is treated with care and expertise.
Steak 48 Del Mar
Located in the Del Mar Heights Town Center in California, Steak 48 is a luxurious steakhouse brought to you by the James Beard-nominated brothers Jeffrey and Michael Mastro. Specializing in Prime steaks, world-class Wagyu selections, and the finest fresh shellfish and seafood, Steak 48 offers a personalized dining experience in a warm contemporary setting. With a variety of dining spaces ranging from energized to intimate, guests can enjoy the totality of the experience with an extensive wine list, reserve liquor menu, and craft cocktails. Guests are encouraged to dress up for the occasion, with a dress code that prohibits athletic wear, sleepwear, excessively revealing clothing, or printed t-shirts. Collared shirts and sports coats are preferred to maintain an elegant atmosphere for all guests.
El Cholo
El Cholo is a renowned family-owned Mexican restaurant located at 1037 Flower Street in Los Angeles, California. The institution has a rich history dating back to its humble beginnings as The Sonora Cafe, founded by Alejandro Borquez and his wife Rosa. The restaurant got its iconic name, El Cholo, when a guest drew a figure on the menu and called it so. Since then, El Cholo has become a beloved establishment in the city, known for its delicious Mexican cuisine and famous dishes like nachos and Filet Mignon Tacos. Over the years, El Cholo has expanded to multiple locations, including one in La Habra and another at the beach in Corona del Mar. The restaurant is now run by the fourth and fifth generations of the family, continuing the tradition of serving quality food with premium ingredients. El Cholo is also recognized for its innovative margaritas, becoming the world's largest user of Cuervo 1800 Tequila.
El Cholo
El Cholo is a historic institution located at 840 East Whittier Boulevard in La Habra, California. Originally opened as The Sonora Cafe by Alejandro Borquez and his wife Rosa, the restaurant was renamed El Cholo after a guest drew a figure of a man on the menu and called him "El Cholo". The restaurant has a rich history, with George Salisbury and his wife Aurelia opening their own El Cholo location and introducing dishes like nachos to the menu. With Joe Reina as head chef for 54 years, El Cholo has become a staple in the Mexican restaurant industry. The restaurant is now in its third generation of family ownership, with Ron Salisbury opening a location in La Habra. El Cholo is known for its margaritas, using premium ingredients and being the world's largest user of Cuervo 1800 Tequila.
West End Bar & Kitchen
West End Bar & Kitchen is a charming establishment located at 2334 Carmel Valley Road in Del Mar, California. We offer a unique menu focusing on American cuisine, all made with the freshest ingredients. Our weekday lunch hours are Tuesday to Friday from 11am to 3pm, and dinner is served Monday to Thursday from 4pm to 9pm, Friday from 4pm to 9:30pm, and Saturday from 4:30pm to 9:30pm. Founded in 1874, Markham Vineyards is one of Napa Valley's oldest and most well-known wineries. We are thrilled to have Markham's own Winemaker, Kimberlee Nicholls, joining us for our March wine dinner. With over 20 years of experience, Kimberlee ensures that every vintage reflects Markham's true-to-type varietal expression. She has helped us craft a unique menu specifically designed around selections from Markham Vineyards.
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