About Us
El Cholo is a renowned family-owned Mexican restaurant located at 1037 Flower Street in Los Angeles, California. The institution has a rich history dating back to its humble beginnings as The Sonora Cafe, founded by Alejandro Borquez and his wife Rosa. The restaurant got its iconic name, El Cholo, when a guest drew a figure on the menu and called it so. Since then, El Cholo has become a beloved establishment in the city, known for its delicious Mexican cuisine and famous dishes like nachos and Filet Mignon Tacos.
Over the years, El Cholo has expanded to multiple locations, including one in La Habra and another at the beach in Corona del Mar. The restaurant is now run by the fourth and fifth generations of the family, continuing the tradition of serving quality food with premium ingredients. El Cholo is also recognized for its innovative margaritas, becoming the world's largest user of Cuervo 1800 Tequila.
With its rich history, delicious food, and commitment to family values, El Cholo remains a staple in the Los Angeles dining scene, offering a unique and authentic Mexican dining experience.
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Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
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Photos
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Reviews
"Very solid Mexican food. It was cool that they listed the menu with dates of when they added the items to the menu. I ordered the Sonora Enchilda that was on the original menu when it opened in 1923. Highly recommend. Ate at 5:30 pm on a random Tuesday night. No reservations. Not needed. Even though there was a hockey game at crypto. Still not bad."
"Impromptu stop after work. I decided to take advantage of their $1 number one combo deal for their 100-year anniversary celebration. It's my first time at this location. Parking is ridiculously expensive due to their proximity to the crypto arena. $30 to park next to the restaurant is a crime. Luckily, we were able to find street parking for $2.50, so that was good. The food was on point with very good flavors. The taquito was especially good. I was hesitant to eat it as it's not a typical item for me, but I'm glad I tried it. It was soft, and the filling was packed with flavor. We were seated and served in record time. The server was attentive. Overall, it was an excellent experience all around."
"I tried the carnitas lunch menu item. I thought the food was just ok, lacking in flavor & under-salted. Service and atmosphere were good."
"The staff greeted us and brought out chips and salsa immediately. We got nachos and soup to start, a round of margaritas, and then fajitas. Food was served sizzling hot and with everything you could need right in front of you. Best restaurant in the city hands down we adored this place!"
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