Wild yeast breads in California

Wild Flour Bread is a charming bakery located at 140 Bohemian Highway in Freestone, California. In response to Covid-19, we are currently open for take-out only on Fridays, Saturdays, Sundays, and Mondays from 8:00 am to 6:00 pm. Our staff is dedicated to serving one customer at a time at the front door with designated roles for cashier, bread/scone server, and coffee person to ensure a safe and efficient operation. If you are interested in joining our team, please send your resume to bakery@wildflourbread.com or visit us in person. While there is no public access to the bakery interior, our garden is now open for customers to enjoy. We have implemented safety measures such as a portapotty and hand-washing station near the parking lot, and we kindly ask clients to respect social distancing guidelines.

Welcome to Wild Hope Bakery, your go-to destination for artisanal delights located in the heart of Middletown, California. Nestled at 21037 Calistoga Rd, our charming bakery is a haven for food enthusiasts seeking freshly baked goods crafted with love and passion. At Wild Hope Bakery, we pride ourselves on using high-quality, locally sourced ingredients to create a variety of delectable treats that cater to every palate. From our signature sourdough breads and flaky pastries to mouthwatering cakes and cookies, each item is baked to perfection, ensuring a memorable culinary experience. Whether you're stopping by for your morning coffee and a pastry, picking up a fresh loaf for dinner, or selecting the perfect dessert for a special occasion, Wild Hope Bakery promises a warm welcome and exceptional service. Visit us today and discover the delightful flavors that make Wild Hope Bakery a cherished local treasure.

Welcome to Céor, a unique bakery experience located at 10207 Freeman Avenue, Santa Fe Springs, California. At Céor, we elevate the humble art of bread-making to unparalleled heights, inspired by the belief that grains are to the baker what grapes are to the winemaker: a world of potential waiting to be discovered. We take pride in sourcing a diverse array of grains—such as spelt, rye, emmer, einkorn, Khorasan, millet, buckwheat, triticale, blue wheat, and black barley—from local farmers. These grains are milled in-house to ensure the freshest flour, akin to the difference between freshly ground coffee and its pre-ground counterpart. This process unlocks rich aromas and flavors, enabling us to craft breads that are as unique as they are delicious.