CEOR 10207 Freeman Avenue, Santa Fe Springs, CA 90670

Welcome to Céor, a unique bakery experience located at 10207 Freeman Avenue, Santa Fe Springs, California. At Céor, we elevate the humble art of bread-making to unparalleled heights, inspired by the belief that grains are to the baker what grapes are to the winemaker: a world of potential waiting to be discovered.

We take pride in sourcing a diverse array of grains—such as spelt, rye, emmer, einkorn, Khorasan, millet, buckwheat, triticale, blue wheat, and black barley—from local farmers. These grains are milled in-house to ensure the freshest flour, akin to the difference between freshly ground coffee and its pre-ground counterpart. This process unlocks rich aromas and flavors, enabling us to craft breads that are as unique as they are delicious.

Our bread-making process embraces the ancient art of fermentation, utilizing wild yeast and bacteria to create products free from commercial yeast. This method enhances the natural sweetness of our fresh milled flours and offers a spectrum of nuanced flavors. Our levain, levito madre, pasta madre, sourdough, and wild yeast water are all testament to our commitment to traditional, yet innovative, baking techniques.

Céor is committed to supporting local agriculture by incorporating seasonal fruits, vegetables, and herbs into our breads. From autumn squash and purple sweet potatoes to rose petals and limequats, each ingredient transforms our bread from a simple staple to a culinary masterpiece.

Our creativity shines through in the custom breads we craft for Hollywood premieres, weddings, corporate events, and other special occasions. Guy Frenkel, the visionary behind Céor, has been hailed as 'the Hollywood wizard of bread,' continually pushing the boundaries of artisan bread-making. His innovative approach has been praised by industry experts like Peter Reinhart, a four-time James Beard Award winner.

Visit Céor and embark on a flavorful journey that redefines the possibilities of bread. Whether you’re a bread enthusiast or simply curious, our doors are open for you to experience the art and magic of bread-making at its finest.