Born and Raised

"We celebrated my bride's birthday here and thoroughly enjoyed the service, the atmosphere and the food! Top quality, highly skilled & trained staff, excellent food and the dining room is very upscale Gatsby! It's a pricey menu, but well worth it for the experience. Loved It!!!"

"Born and Raised takes the dining experience to a whole new level. The art deco interior design is breathtaking. The entire staff works in sync to provide the ultimate experience. The house baked rolls are mouthwatering, the classic ribeye cooked perfectly and so tender a knife is not required. The mashed potatoes were over the top and not to be outdone by the tower of carrot cake that melts in your mouth. The open air bar upstairs provides phenomenal views and awesome cocktails. I cannot wait to return."

"Had a great experience for my birthday dinner. They have upstairs where it’s slightly a rooftop bar, and downstairs most of the tables are connected with other people you may dine with. The food was absolutely amazing, we ordered the steak sampler which gives you four different types of steak at 3 ounces. Each meat was very rich and tender. I wouldn’t recommend ordering the Caesar salad because it’s not a lot and it comes up with a bunch of leaves not pre cut and it’s pretty expensive like $24, but we split the salad. Espresso martini had a rich, espresso flavor and a nice cloud of cream on top. Although I asked for a green tea shot on the rocks and it didn’t taste very well with the whiskey they chose, and I didn’t get it with the rocks. The cheesecake was also pretty creamy and blended very well with the Apple crust. Highly recommend to experience at least once at a fine dining restaurant. I’m glad I picked this one while I’m on vacation."

"Absolutely outstanding must-have experience. I highly recommend the rooftop, but dress warmly. The Wagyu was our favorite bite of the night (mine the Japanese, theirs the American), but we both agreed that the steak tartar was second only to that. Another solid recommendation is the mac and cheese. Make sure you get a reservation well in advance, it's well worth it. Note, they were very accommodating to the allergies in our party, and confirmed the information several times throughout the night."

"Upscale Steakhouse restaurant in the heart of little Italy. We were downstairs in the main restaurant which is beautifully decorated and low light levels give it an intimate atmosphere but it does get noisy. The other option is the roof top area with views of the City. The Steak Diane was cooked table side and was delicious as was the 8 oz fillet. The mashed potatoes, green beans and mushrooms were tasty sides but got cold quickly. They should look at warmers to help keep everything hot. We also had a shrimp cocktail and snails served on bone marrow. We had a complimentary macaroon for our anniversary which was delicious and highly recommended. All in all a delicious meal and a pleasant experience. Note however that this place is expensive. With tip and a glass of wine each, the bill for 2 was $320.00 which is too much for us to visit again any time soon."