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TOP 30 Poke bowl with rice in Santa Monica, CA
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Sweetfin Poke Del Mar
Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.
Sweetfin Poke Santa Monica
Sweetfin Poke Santa Monica is a California-inspired, chef-driven restaurant located at 829 Broadway in Santa Monica, California. Our exclusive Chef Redbeard Bowl, created by Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. Featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base, this bowl is a must-try. Our menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice, along with a variety of gluten-free options. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. With options for vegetarians, vegans, and those with gluten-free diets, there is something for everyone to enjoy. Join our SWEETFAN REWARDS program for exclusive perks and rewards.
Sweetfin Poke The Village @ Topanga
Sweetfin Poke The Village @ Topanga is a premium poke bowl restaurant located in Los Angeles, California. Our exclusive Chef Redbeard Bowl is a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Our menu includes signature dishes like yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful dishes. Join SWEETFAN REWARDS for free perks and exclusive rewards. We offer gluten-free, vegetarian, vegan, and plant-based options to cater to all dietary preferences. Visit our website to place a poke pickup order or inquire about poke catering for your next event.
Sweetfin Poke Culver City
Sweetfin Poke Culver City is a California-inspired, chef-driven restaurant located at 8900 Venice Boulevard in Los Angeles, California. The Chef Redbeard Bowl is a special collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other menu items include signature yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients to create premium poke bowls. They offer vegetarian, vegan, plant-based, and gluten-free options, and have a rewards program for customers. With locations in Los Angeles, Orange County, and San Diego, Sweetfin also offers poke pickup and catering services. Visit their website to find a location near you and explore their delicious menu options.
Sweetfin Poke Belmont Shore
Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.
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