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Sweetfin Poke Culver City
8900 Venice Boulevard, Los Angeles, California, United States
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About the Sweetfin Poke Culver City
Sweetfin Poke Culver City is a California-inspired, chef-driven restaurant located at 8900 Venice Boulevard in Los Angeles, California. The Chef Redbeard Bowl is a special collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other menu items include signature yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients to create premium poke bowls. They offer vegetarian, vegan, plant-based, and gluten-free options, and have a rewards program for customers. With locations in Los Angeles, Orange County, and San Diego, Sweetfin also offers poke pickup and catering services. Visit their website to find a location near you and explore their delicious menu options.
Photos of Sweetfin Poke Culver City
8900 Venice Blvd. #107, Los Angeles, CA 90232, United States
Opening hours of Sweetfin Poke Culver City
Monday:
11:00 - 20:30
Tuesday:
11:00 - 20:30
Wednesday:
11:00 - 20:30
Thursday:
11:00 - 20:30
Friday:
11:00 - 20:30
Saturday:
11:00 - 20:30
Sunday:
11:00 - 20:30
Reviews of Sweetfin Poke Culver City
"Ordered 3 different salad poke bowls, none of them had any dressing as I ordered what a dry boring experience, and it wasn't cheap either."
"Got this on Uber Eats and it was super tasty! Very good portion size and thoughtful presentation."
"All Sweetfin’s are pretty good but this particular location is always exceptional. The food is 100% fresh regardless if i come when they first open or about to close. After a long day of work it’s always good to know you can rely on a place with fresh food that always has what you want! Thanks you guys!"
"My girlfriend and and were in the area and in the mood for poke so we decided to give sweetfin a shot. The place is small but clean, no seating inside but plenty of tables outside at the ivy station complex. The person taking our order was friendly and very helpful. There is an option to order a fixed combinations or a option to build your own. Building a custom bowl is way more fun so I choose that option. I went with yellow fin tuna, creamy torgarashi, with a kelp noddle base. I also opted to add avocado, crispy garlic, wasabi and a side of chili oil. Cost was about $20 per bowl including the extra toppings. It took them about 10 minutes to complete the bowls, it was a beautiful day so the wait was not an issue. My bowl was damn good. Generous serving with fresh ingredients - the tuna tasted like it was just pulled from the ocean. We will be back to continue to explore their menu. I would highly recommend sweetfin to anyone looking for a healthy meal."
"First off, you immediately notice the cleanliness when you walk in before being greeted by the kindest staff. I felt so welcomed and they gave me a nice rundown on the menu and what they offer. I had the burrito and it was delicious! I wasn’t sure what to expect but I really like the level of effort that goes into making the food here. I had a conversation with Andrea while I waited for my burrito and she was so kind and fun to talk to! I’m always at the studio next door so I’m excited to make this a regular stop of mine! Pictured is the burrito (I ate it while driving because I couldn’t wait). The ingredients were fresh and I can’t wait to go back!"
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