TOP 10 Plant based wellness meals in Oakland, CA
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Third Eye Soul Kitchen
Third Eye Soul Kitchen is a vibrant and eclectic cafe located in the heart of Oakland, California. Our menu features a fusion of soulful and globally inspired dishes that are sure to tantalize your taste buds. From savory soul food classics to healthy and nourishing options, there is something for everyone to enjoy. Our cozy and welcoming atmosphere is the perfect place to relax, unwind, and indulge in delicious food. Come visit us at 3043 Martin Luther King Junior Way and experience the magic of Third Eye Soul Kitchen for yourself.
Shangri-La Vegan On Linden
Shangri-La Vegan on Linden is a cozy restaurant located at 4001 Linden Street in Oakland, California. Specializing in delicious plant-based cuisine, our menu features a variety of wholesome dishes such as Yellow Split Pea with Veggie Soup, Short Grain Brown Rice, Garbanzo Bean with Kabocha Squash and Onion, Sauteed Daikon, Celery, Zucchini, and Carrot, Collard Green with Brown Mushroom Onion Sauce, and Mixed Salad with Mint Lemon Agave Dressing. At Shangri-La Vegan, we believe in using fresh, locally-sourced ingredients to create flavorful and satisfying meals for our customers. Our dishes are not only nutritious but also bursting with vibrant colors and flavors.
Millennium
Millennium Restaurant, located at 5912 College Avenue in Oakland, California, is a premier dining destination offering globally inspired plant-based cuisine in a sophisticated yet welcoming atmosphere. Our menu showcases the best in local, sustainable, and organic ingredients sourced from small farms, with dishes that combine flavors from around the world using classic culinary techniques. At Millennium, guests can enjoy innovative cocktails made with house-made infusions and fresh juices, as well as a selection of craft beers and an internationally recognized wine list. The restaurant recently relocated from San Francisco to the Rockridge neighborhood, where it continues to delight diners with elegantly plated creations such as purple cauliflower fritto and polenta croutons on pickled carrot salad.
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