Estéban Restaurant, Local's Favorite, Open for Weekend Brunch & Dinner, NOW Patio Dining!

"First of all, shoutout to our king! Our server Byron was incredible - the nicest and provided great recs We had the patatas bravs - perfect with the fried egg on top Brussel sprouts (no bacon) - Byron recommended, and we recommend them to you!! Coca flatbread - Byron recommended! Goat cheese and mushrooms… perfect combo - favorite item of the night Empanada - salsa verde is chef’s kiss Burger - best burger in the area for a reason! Wagyu bavette - medium rare… tender and great presentation Thank you to Byron for making the meal even more enjoyable!!!"

"It was exquisite. I started with a craft gin cocktail off menu, that was lovely. We were celebrating our Anniversary which they honored with a complimentary champagne toast. The sharable plates were perfectly and beautifully 'plated' and served in perfect timing that allowed us to enjoy and savor every bite and build up a moment of anticipation before they delivered the next dish. Every bite of every dish was absolutely delicious. The Brussel Sprouts are a MUST, the sea scallops were divine as was the pork belly. My wagyu steak with artichokes were exceptional - and I honestly thought I hated artichokes. My husband's New Zealand veal arrived looking like a plate from a magazine photo, and tasted of the same caliber. We can not wait to return. 10/10!"

"I wanted to give this place a 5-star rating, but the man who took my reservation was quite curt. The woman who assigned us our seat upon arrival sat us right by an exit when there were more cozy seats available for 2 people. It just didn't make sense. It wasn't busy, so I can't say that she was rushing and overlooked TWO cozy tables for two. My husband had to ask that we be moved. The food was excellent, especially the gambas a la plancha, pulpo frito, and paella del mar."

"Wonderful food! My only complaint is that you can't shake the feeling that it's a hotel restaurant. We were seated promptly, thanks to our reservation. The seat was near the servers' workstation, so it was a bit loud throughout the dinner. The Thanksgiving special felt a little plain considering the price at 80/person, so we ended up opting for the a la carte menu instead; boy, are we glad that we did. - Champinone Coca Flatbread Delicious baked flatbread with juicy mushrooms, goat cheese, arugula, and the best part: rosemary chili oil.... This oil was truly fantastic - Cochinillo Fried? Baked? At any rate, crispy pork belly with a topping of preserved lemon and fresh pea frills. The lemon cut through the fat like an orca cutting through a herd of seals - Westholme Wagyu Bavette The best dish of the night, in our opinion. Perfectly cooked meat on a bed of delicious artichoke hearts. The glorious rosemary chili oil makes a return here. - Paella del Mar Good amount of shellfish, a ring of plump shrimp, and rice that has drank plenty of delicious broth. Shrimp was my favorite part, which is a bit unfortunate since I usually love the crispy bits of the rice the best. I want to return someday when it's not Thanksgiving. I think the slight inconveniences we felt were primarily due to the Thanksgiving service. We also didn't get to try the dessert we wanted because only pumpkin pie and apple pie were available and we didn't feel like pie."

"Tried several items off the menu and the one dish that stood out The Most was their EMPANADAS!!! OMG sooo fresh and sooo ultra delicious!!! Comes 2 on a plate and We could have easily ordered 4 plates of them and be very satisfied! A clear very close 2nd place was their Westholme WAGYU Bavette. Very very tender and so very delicious as well. Other awesome items we tried off the menu were: Crispy Bruselas: Brussel Sprouts which were fresh, crispy and full of flaver Pesca del Día: Fresh Catch of the day: very fresh and tender Halibut Ok items we tried: Vieiras con Jamón: seared scallops / needed more salt and / or spice to take it up a notch Pimientos Asados: Charred organic peppers. They are just ok. Ok to snack with a beer but not amazing."