Paluca Trattoria
6 Fishermans Wharf, Monterey, CA 93940
Hours open
Monday:
12:00 PM - 9:00 PM
Tuesday:
Closed
Wednesday:
Closed
Thursday:
12:00 PM - 8:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Paluca Trattoria is a cozy cafe and restaurant located at 6 Fishermans Wharf in Monterey, California. Our mission is simple: to serve delicious, fresh food in a relaxed atmosphere so that our guests will want to return time after time. Whether you're a walk-in or have a reservation for up to 8 people, we welcome you to enjoy our Italian-inspired menu. If reservations are full, you can join our Yelp Waitlist or check in with our host. Please note that we may be closed on occasion for private parties, so it's best to check our Google listing for the most accurate hours. Come dine with us at Paluca Trattoria for a memorable culinary experience.
Reviews
"Calamari is fantastic, highly recommended Lobster pasta very good too with creamy sauce"
"Great place for superb food (lunch). comfortable for couples or small groups. Very tasty fish and chips . Should try their fig salad"
"Beautiful deck, friendly service, and great food! Best carbonara I've EVER had! I added prawns and was pleasantly surprised with how large they were and how many I received. My husband got the sea bass and finished his plate quickly. Highly recommend!"
"I was visiting with a couple friends and they were searching for a nearby place for dinner. I let them choose based on what they were craving but I wish I had looked at the info before we went because I probably would have avoided a place at the touristy Fisherman's Wharf. We made a reservation with no problem on a Saturday night. It was busy but we were seated on time. We had an Italian waiter so I was hopeful the food would be good, but I was a bit disappointed. First, we ordered the calamari appetizer and it was brought out the same time as our entrees. While the calamari was tender, it barely had coating on most pieces and it was not crispy at all. It was like it was pan-fried instead of deep fried. I ordered one of their specials that had a mix of seafood - fish, shrimp, calamari, mussels, and clams, with white wine sauce over pasta. The calamari was so overcooked it was very very chewy. The shrimp were a touch overcooked too. The mussels, clams, and fish were good and the dish overall had a good amount of seafood, but the texture of the shrimp and calamari ruined it. My friends' dishes were tasty and both were big portions. I just don't think the food was worth the price and probably wouldn't go back."
"We went to Paulca for dinner and were seated upstairs right away because there was a private event on the ground floor. The place was loud, and upstairs seating meant we didn't get any attention, we had to go downstairs and ask for stuff we needed. We couldn't get their attention at all. Food was mediocre. Linguini alla arrabiata and sicilion meatballs, both didn't have enough sauce. We also got tiramius, and I don't know what they were trying to do with that. There were whipped cream dollops on all 4 sides, and chocolate syrup drizzled on the tiramisu. It was too sweet."
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