Live music seafood bar in Sonoma, California

Sonoma Grille and Bar is a charming establishment located in the heart of Sonoma, California. With its cozy atmosphere and delicious menu offerings, this restaurant is the perfect spot to enjoy a meal or grab a drink with friends. The bar features a wide selection of wines from local vineyards, as well as craft cocktails and beers. The food menu showcases fresh, seasonal ingredients and offers a variety of dishes to suit every palate. Whether you're looking for a casual lunch or a special dinner, Sonoma Grille and Bar is sure to impress with its exceptional service and inviting ambiance.

Bird & The Bottle is a trendy and vibrant bar and restaurant located in Santa Rosa, California. Situated at 1055 4th Street, this establishment offers a unique dining experience with a menu that combines global flavors and traditional American dishes. The eclectic decor and friendly atmosphere make it a popular spot for locals and tourists alike. Whether you're looking to enjoy a craft cocktail at the bar or indulge in a delicious meal, Bird & The Bottle has something for everyone. Come and experience the fusion of flavors and the lively ambiance at this must-visit institution in Sonoma County.

Seared is a bar and restaurant located at 170 Petaluma Boulevard North in Petaluma, California. Experience Chef Joe O'Donnell's flavorful twist on traditional steak and seafood dishes. Our steaks are cooked to perfection and finished under a 1200 degree broiler, paired with delicious sauces and sides for a memorable dining experience. In addition to our mouthwatering menu, we also offer handcrafted cocktails to complement your meal. Take home your favorite bottled cocktails to enjoy at your convenience. Seared has been praised as Petaluma's version of a fancy steak house and the go-to spot for happy hour by Sonoma Magazine. Visit us for a dining experience you won't soon forget.

Drakes Fireside Lounge is a cozy and elegant bar, food, and night club institution located in Bodega Bay, California. With stunning views of Bodega Bay and the Pacific Ocean, our Sonoma Coast kitchen offers a classic menu featuring locally sourced produce, meats, and seafood. Executive Chef Damon Jones creates dishes that highlight the abundance of Sonoma County, perfectly paired with wines and beers from the region. The warm glow of a large stone fireplace adds to the inviting atmosphere, making it the perfect spot for a romantic dinner or a casual night out. Reservations are recommended for dinner at Drakes Sonoma Coast, while Drakes Fireside Lounge operates on a first-come, first-serve basis. For larger parties, reservations can be made by calling or emailing the provided contact information. Our menu is available for pickup, perfect for a picnic or in-room dining for hotel guests at The Lodge at Bodega Bay.

Located at 1 Beach Avenue in Dillon Beach, California, Coastal Kitchen is a restaurant that is inspired by farm and sea. The institution highlights and celebrates local and seasonal cuisine, sourcing ingredients directly from farmers, ranchers, foragers, and fishermen in Northern California. The menu is seasonally driven, showcasing the best ingredients from Marin and Sonoma Counties. In addition to the restaurant, Coastal Kitchen also has a General Store that offers everything you need for a day at the beach, from surf gear to picnic supplies, all carefully curated from favorite artisans and producers. The coffee bar proudly serves Equator Coffee and Double 8 Dairy soft serve. Coastal Kitchen is open 7 days a week from 8am to 7pm.

Located at 4330 Barnes Road in Santa Rosa, California, John Ash & Co. is a renowned bar, food, and restaurant institution. Established in 1980, it is recognized as one of Sonoma County's original farm-to-table restaurants, offering a stunning vineyard setting. The culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from their own culinary gardens, as well as sourcing ingredients from over 30 local farms and food producers. With indoor and outdoor seating options immersed in a working vineyard, this is Sonoma wine-country dining at its finest. The restaurant offers dinner service Wednesday through Sunday from 5:00 pm - 9:00 pm, as well as a special Mother's Day Brunch Buffet experience. Guests can explore an extensive wine list and enjoy the Homage to John Ash Menu, paying tribute to the founding chef known as the "Father of Wine Country Cuisine". The menu features dishes corresponding to specific pages in Ash's acclaimed cookbooks, with a Three-Course Tasting Menu available from $65 per person. The restaurant accepts all major credit cards and a 20% gratuity is added for parties of 6 or more. Guests with severe allergies or food intolerance are advised to inform their server before ordering. John Ash & Co. does not exclusively offer gluten-free or vegan options, and a disclaimer states that consuming raw or undercooked meats may pose a risk of foodborne illness. Additionally, there is a Cyber Sale offering 30% off on the next stay along with a complimentary bottle of wine.