TOP 10 Japanese chef in Mountain View, CA
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KakaRoto Japanese Restaurant
KakaRoto Japanese Restaurant is a cozy and inviting dining establishment located at 743 West Dana Street in Mountain View, California. Specializing in authentic Japanese cuisine, our restaurant offers a wide selection of traditional dishes such as sushi, sashimi, ramen, and bento boxes. Our skilled chefs use only the freshest ingredients to create delicious and visually stunning meals that will delight your taste buds. Whether you are looking for a quick lunch or a leisurely dinner, KakaRoto Japanese Restaurant is the perfect spot to satisfy your cravings for Japanese food. Come visit us and experience the flavors of Japan right here in the heart of Silicon Valley.
La Costanera
La Costanera is a Peruvian restaurant located at 260 Capistrano Road in Half Moon Bay, California. Overlooking the Pacific Ocean, this contemporary establishment offers a unique culinary experience inspired by the coastal cuisine of Latin America. Guests can enjoy breathtaking views of the ocean and coastal mountains through the restaurant's panoramic windows while savoring signature dishes such as ceviche and handcrafted cocktails. Reservations are recommended to ensure a table is available upon arrival, and guests can also order their favorite dishes to-go from the grab-n-go window in the bar. Chef Carlos Altamirano, a native of Southern Peru, combines his expertise in Peruvian ingredients with a passion for cooking to create innovative and unforgettable dishes. With a dedication to sharing authentic Latin American culture and using the freshest ingredients, Chef Altamirano has become a respected authority on Peruvian-inspired cuisine in the Bay Area. Visit La Costanera for a one-of-a-kind dining experience that will transport you to the vibrant and flavorful world of Peruvian cuisine.
Katsu
Located at 859 Villa Street in Mountain View, California, Katsu is a renowned Japanese restaurant offering an authentic Edomae-style Omakase experience. With only eight seats at the chef's table, guests can enjoy personalized attention from the talented chef-owner Katsu Maruyama, who brings over 27 years of experience to the table. Having worked with Nobu Matsuhisa for 19 years, Chef Maruyama creates a daily Omakase menu using the finest-quality ingredients sourced from Japan. Whether you visit during the spring, summer, fall, or winter, you can expect a seasonal Omakase menu that showcases classic Japanese techniques. Immerse yourself in a culinary journey at Katsu and savor the flavors of Japan in every bite.
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