Katsu

"Didn't disappoint. Great variety of sushi and hot food."

"Very good experience. Also learned other restaurants owned by the chef: one already visited multiple times, will visit the remaining."

"Amazing experience, top notch omakase. The nine days aged tuna is amazing, both the lean and the toro. Various silver fishes such as iwashi and the seasonal kisu are also wonderful. Fresh seasonal uni is the cherry on top. The chef and staff are also extraordinarily nice and attentive."

"Fine dining at its finest best in a place that appears to be a hole in the wall (without intending to go dine there you probably would walk past it quite easily) . Katsu raises the bar on Omakase eodame style sushi experience serving seasonal catch and in an exquisite manner. You have to use tock to reserve a spot(s). Upto 8 people dine in at a given time in a setup that is pretty intimate with the seats lined up alongside a bar with the chef on the other side serving and talking about the dish being served. Finding parking can be a bit of a challenge though we got lucky and found one in the public parking spot at the back of the restaurant. Once we got in we were greeted by a server/hostess who verified our reservation details and then we got a spot right in the center. The chef welcomed us all in a very traditional way which essentially marked the beginning of approximately 1.5-2 hours of quality time spent eating some amazing work of chef Katsu. I would let the pictures do the talking of what was served though this spot is definitely a game changer in the area as far goes the Omakase experience. Do give it a try!!!"

"Fantastic Omakase (Fixed-price, Chef's selection) restaurant in MV. Ingredients are flown in daily from Japan. The fresh items are sourced from the best locations in Japan (sweet shrimp from Hokkaido, sudachi from Tokushima, fresh wasabi, etc.) Chef Maruyama has over 27 years of experience, and have worked with Nobu Matsuhisa for 19 years."