Fly N Fish Oyster Bar and Grill

"Great location looking at the beach. It was very packed for lunch. The salad was beautiful but for $30, it was on the small side. You have to pay for parking but there were spots available. Service was good."

"We were in town from Seattle staying on the beach and walked into town to find a spot for dinner. We were drawn into Fly N Fish by the open window, smells, and how packed it was. The gentleman out front was super friendly and even though they were very busy told us “no problem I will get you a table shortly”. Service was excellent were asked several times if everything was “perfect”, and the glazed salmon was out of this world. My husband got a fried platter which was ok, but I think he regretted not going with a fresh grilled fish. It isn’t a large space so it got a little loud with an obnoxious local swearing and talking at level 1000 but not the restaurants fault. We came back a few nights later with friends for drinks and some apps because we had to try the artichoke and calamari. Again service and food was excellent."

"The place is usually quite popular, but a little less busy on workdays. The menu is extensive and can accommodate anyone’s taste. The personnel is friendly. Our waitress Taylor was attentive. They have great price for oysters during happy hour, and the oysters were really good and fresh. The fisherman platter looked and tasted great. Sourdough clam chowder was a little different from what we are used to, but is pretty good."

"Great Place to eat on the Beach. We had the Shrimp Ceviche, Steamed New Zealand Mussels, Grilled Swordfish & the Newport Seafood Salad. Presentation was amazing and the Mussels were superb. The Swordfish was cooked to perfection. Everything was really good. The staff was extremely friendly and on point with service. It's a small place once inside and can seem cramped (which would be my only negative). This place delivered on all other points though! An unexpected find at the last minute but I would return and will!!"

"Went in without a booking on a Sunday afternoon in summer. Was a bit overcast outside. Were seated pretty quickly at a high table in the middle. It’s pretty crammed in. Served quickly and ordered cocktails. Small glasses for serving size. Ordered baked oysters, they were okay. We ordered the crab salad and the fish and chips. Salad should come in a bowl not on a plate. Otherwise salad tasted okay just difficult to eat on a plate. Fish and chips were fresh and a good portion size. Coleslaw was fresh. Good location (which is worth it if you’re there). Staff were very friendly."