Chez Noir

"Chez Noir, a restaurant deeply rooted in coastal California cuisine, describes itself as a European-inspired bistro located in Carmel-by-the-Sea. It was proudly awarded one Michelin star in 2023. Chez Noir delivers an exceptional fine dining experience with impeccable service from start to finish. The ambiance is warm and inviting, setting the stage for a truly memorable meal. We started with the Double 8 Dairy Stracciatella, which showcased fresh, creamy cheese punctuated by bright spring flavors. The only critique would be that it was very slightly over-salted. The Chilled Oysters were incredibly fresh and beautifully complemented by the carrot and chili granita. For mains, the clear standout was the Dungeness Crab Tortelloni. The pasta was exquisite, filled with sweet crab and bathed in a sherry sauce that initially seemed unusual but harmonized into absolute perfection with the fennel soffritto and wild sorrel. A truly inspired dish. The Mt. Lassen Trout was cooked ideally, though the accompanying sauce, while tasty, seemed more akin to a hollandaise and didn't pair as gracefully with the fish. The Superior Farms Lamb Rack was another highlight, with tender lamb offset by the bright artichoke and anchovy-olive jus. Chez Noir's wine list is extensive, though the by-the-glass options for reds felt a bit limited for a restaurant of this caliber. The surprise of the night was the brioche bread service. While the crust was slightly over-baked, the interior was an airy, buttery delight that we couldn't stop eating. For dessert, the Paris-Brest wowed with its delicate chocolate and pistachio flavors accented by vibrant orange. Service was attentive without being overbearing throughout. In summary, Chez Noir is a true destination for refined French cuisine made with exceptional local ingredients. With a few minor critiques aside, it delivers an overall amazing dining experience worthy of its Michelin star status."

"For a town with a lot of delicious options, Chez Noir was a new standout. We went in Aug 2023 when they had a prix fixe menu, and everything was excellent. The prawns were super fresh, and the chicken was especially well cooked and our favorite dish. Our server recommended a light cocktail for me, and it was also one of the tastier ones I’ve had."

"Let's start with the warm welcome from Monique and the excellent service from Emily, it already tells you that you're in for a treat. We knew about the skills of Chef Jonny for having tasted many of his dishes at various events. But having them all on the menu (and more) and being able to enjoy them at his table is a real blast! Everything is perfectly selected and prepared, the portions are just the right size to fully appreciate the dishes. The wine list is long enough and full of little delicious gems, and pre or post-dinner drinks are amazing with here as well a great selection of spirits by Ashley. An amazing experience!"

"Insanely delicious food in a well appointed, cozy space. We went for our anniversary and it was so special and delicious. Definitely worth it to get the oysters and their wine list was great. Would go back any time."

"The setting and service were excellent. Emily was friendly and knowledgeable and watched over us carefully without being doting. The outdoor patio is French diner chic and appetizing. The food skillfully cooked with lovely fresh local ingredients. Two people spitting each dish can try everything except one entree. The wine pairing goes back and forth between local and European. It’s not super fancy but serves the food very well. Michelin star + dog friendly = pawfect!"