TOP 30 Fine dining omakase in San Francisco, California

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Omakase is a hidden gem located at 665 Townsend Street in San Francisco, California. This intimate 12-seat restaurant offers an authentic Edomae-style sushi experience that will transport you to Tokyo. Behind shoji screen doors, diners can enjoy a chef's choice menu that highlights traditional techniques such as aging, sujime, konbu jime, shio-jime, and charcoal grill smoking. The focus is on bringing out the true flavors of sushi in its purest form. Whether you are a sushi connoisseur or just looking for a unique dining experience, Omakase is the perfect place to indulge in decadent and traditional Edomae-style sushi.

Fenikkusu - Tapas and Omakase is a unique dining experience located in the heart of San Francisco, California. This restaurant offers a fusion of Spanish tapas and Japanese omakase, providing guests with a one-of-a-kind culinary journey. The cozy atmosphere and attentive service make Fenikkusu the perfect spot for a romantic date night or a gathering with friends. Located at 1009 Guerrero Street, Fenikkusu is a must-visit destination for food enthusiasts looking to explore the flavors of both Spain and Japan in one delicious meal.

Pop up Omakase is a unique dining experience located in the heart of San Francisco, California. Specializing in traditional Japanese cuisine, this restaurant offers a curated menu of fresh and flavorful dishes prepared by skilled chefs. Whether you're looking for a quick meal takeaway or a sit-down dining experience, Pop up Omakase has something for everyone. With a prime location on 2nd Street, this institution is a must-visit for food enthusiasts in the area. Come and indulge in an unforgettable culinary journey at Pop up Omakase.

Located in the vibrant Mission District of San Francisco, California, Sushi Hon is more than just a restaurant; it is a revered institution known for its exceptional Japanese cuisine. Our Exclusive Omakase menu offers a meticulously curated 19-course dinner experience, showcasing the finest fish and produce sourced from around the world. Whether you choose to dine at a table or at the Chef's Table for a front-row seat to the culinary magic, we are dedicated to delivering the highest quality ingredients directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition. Join us at 2598 Harrison Street for a contemporary take on traditional Japanese dishes in a setting steeped in culinary history.

Sanraku is a renowned Sushi and Japanese food restaurant located at 704 Sutter Street in San Francisco, California. With three different locations in Sutter, Metreon, and Westfield Oakridge, Sanraku offers the best sushi in the San Francisco and San Jose area. The Sutter location, open for delivery, pickup, and indoor/outdoor dining, has been serving authentic Japanese cuisine for over 30 years. The Oakridge location in San Jose offers a monthly omakase menu created by an executive chef trained in Japan. Both locations provide sushi handcrafted by skilled chefs and use fresh ingredients sourced locally and from Japan. Come and enjoy the original and flavorful Japanese dishes at Sanraku.

China Live is a renowned independent Chinese restaurant located at 644 Broadway in San Francisco, California. Created by Chef George Chen, this award-winning establishment has been recognized as the "Restaurant of the Year" by Eater and listed as one of the "World's Greatest Places" by Time Magazine. At China Live, guests can embark on a culinary journey like never before, exploring traditional Chinese cuisine with a modern twist. The Main Dining Hall offers a diverse menu of expertly crafted dishes, showcasing bold and clean flavors. With eight specialized stations and an open kitchen concept, diners can witness the culinary magic firsthand.

The Third Floor at The Jay Hotel, located at 433 Clay Street in San Francisco, California, is a modern and upscale restaurant and bar presented by Omakase Restaurant Group. This establishment offers a contemporary twist on traditional afternoon tea, as well as brunch, breakfast, lunch, dinner, and cocktails in a light-filled environment. The menu, curated by Chef Michael Magallanes, showcases fresh and seasonal ingredients inspired by California's rich bounty. The beverage program features Northern California beer, wine, and bespoke cocktails with in-house-made elements. The Third Floor is a perfect gathering place for both locals and travelers to enjoy delicious food and drinks in a chic setting.