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Omakase
665 Townsend Street, San Francisco, California, United States
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About the Omakase
Omakase is a hidden gem located at 665 Townsend Street in San Francisco, California. This intimate 12-seat restaurant offers an authentic Edomae-style sushi experience that will transport you to Tokyo. Behind shoji screen doors, diners can enjoy a chef's choice menu that highlights traditional techniques such as aging, sujime, konbu jime, shio-jime, and charcoal grill smoking. The focus is on bringing out the true flavors of sushi in its purest form. Whether you are a sushi connoisseur or just looking for a unique dining experience, Omakase is the perfect place to indulge in decadent and traditional Edomae-style sushi.
Photos of Omakase
665 Townsend St, San Francisco, CA 94103, United States
Opening hours of Omakase
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
Day off
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews of Omakase
"MUST visit omakase restaurant in San Francisco! This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing. Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients. It's a truly amazing dining experience! Would definitely revisit again!"
"Our first time at Omakase was such a treat! Big shout-out to Chef Jackson for the hospitality. The sake pairing is a must, the rarer sakes pair so well with the Omakase, and enhance the already great experience. Each individual nigiri was well thought out, the order in which they served the nigiri and brought out the sake allows you to enjoy the unique flavors of each fish. Having Chef Kaoru elevated our experience to the next level, he was kind, knowledgeable, and very funny! The service was immaculate as the servers did a great job explaining the intricacies of each sake as well as making sure we were comfortable. If you have the time while visiting SF, Omakase is a must."
"Visited on Jan 29. Such a delightful omakase experience. I would travel back to SF just to have this meal again. Sake pairings were exceptional and service left nothing to be desired. Thank you!"
"Intimate atmosphere with chefs-counter-only seating. Each course was simple yet inspired, and so fresh. The menu is obviously set (though you were offered the opportunity to order more at the end if you wish.) We were served several fish I had never before tried along with some favorites-turned-upscale like three courses of tuna nigiri, with increasing fattiness, lightly seared wagyu and the lightest, airiest tamago with a delicate crispy top. The sake pairing portions were big enough to share, which is very good because otherwise I wouldn’t have been conscious by the third course. But each is paired very well, served and explained by a sake specialist and worth any hangover, should it come to that. Okmakase is a bit on the spendier side but absolutely worth saving up for. Cannot wait to return. Much thanks to the staff for a lovely night and overall experience."
"Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing. Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience."
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