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TOP 30 Farm fresh cuisine in San Rafael, CA
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Redwood Cafe
Redwood Cafe is a charming eatery located at 175 Paul Drive in San Rafael, California. This cozy cafe offers a warm and inviting atmosphere, perfect for enjoying a delicious meal or a cup of coffee with friends and family. The menu features a variety of tasty dishes, from hearty breakfast options to flavorful sandwiches and salads. Whether you're looking for a quick bite to eat or a leisurely dining experience, Redwood Cafe has something for everyone. Come and experience the friendly service and mouthwatering cuisine at this popular neighborhood restaurant.
Vin Antico
Vin Antico, located at 881 4th Street in San Rafael, California, is a bar, food, and restaurant institution that proudly serves contemporary, local, farm-to-table fare supplemented by exciting foods from around the world. The seasonal market-inspired cuisine includes farmer’s market fresh salads, handmade pasta, organic meats, sustainable fish, and dishes that blend the familiar with the new. Vin Antico offers unpretentious, wholesome, and approachable cuisine with integrity. The wine list at Vin Antico is carefully curated to complement the farm-to-table-inspired cuisine, with a focus on small, artisan producer wines from site-specific vineyards throughout the West Coast and Europe. The intimate, beautiful, antique brick building houses an open kitchen, with chef’s counter seating available for a unique dining experience.
Caleruega Dining Hall
Caleruega Dining Hall, located at 100 Magnolia Avenue in San Rafael, California, is a food institution that offers fresh, seasonal, and locally sourced ingredients. Collaborating with Epicurean Group, a woman- and minority-owned company committed to social and environmental responsibility, Caleruega Dining Hall provides quality meals for the diverse student population at Dominican University of California. The talented chefs at Caleruega Dining Hall take pride in preparing meals made from seasonal and organic ingredients, sourced within a 150-mile radius of the University. The institution supports local farms and ranches, as well as follows sustainable seafood practices recommended by the Monterey Bay Aquarium.
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