The 30 Best Downtown la food in La Habra, California

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El Cholo is a historic family-owned restaurant located at 1025 Wilshire Boulevard in Santa Monica, California. The restaurant was originally founded as The Sonora Cafe by Alejandro Borquez and his wife Rosa, who were inspired by Rosa's cooking skills. The name El Cholo was adopted after a guest drew a figure on the menu and called him "El Cholo", a name given to field hands by Spanish settlers in California. Over the years, El Cholo has become a beloved institution known for its authentic Mexican cuisine and innovative dishes. The restaurant's legacy includes the introduction of nachos by Carmen Rocha and the popularization of premium margaritas made with Cuervo 1800 Tequila.

El Cholo is a historic institution located at 3520 East Coast Highway in Newport Beach, California. Originally founded as The Sonora Cafe by Alejandro Borquez and his wife Rosa, the restaurant was later renamed El Cholo after a guest drew a figure on the menu and called him "EL CHOLO". The restaurant has a rich history, with George Salisbury meeting his future wife Aurelia at El Cholo and later opening their own location. With a focus on traditional Mexican cuisine, El Cholo has become a staple in the community, serving up delicious dishes like cheese enchiladas and nachos. The restaurant has expanded over the years, with locations in La Habra, Downtown Los Angeles, and Corona del Mar. Known for their famous margaritas made with Cuervo 1800 Tequila, El Cholo continues to innovate and delight guests with premium ingredients and authentic flavors.

El Cholo is a historic institution located at 840 East Whittier Boulevard in La Habra, California. Originally opened as The Sonora Cafe by Alejandro Borquez and his wife Rosa, the restaurant was renamed El Cholo after a guest drew a figure of a man on the menu and called him "El Cholo". The restaurant has a rich history, with George Salisbury and his wife Aurelia opening their own El Cholo location and introducing dishes like nachos to the menu. With Joe Reina as head chef for 54 years, El Cholo has become a staple in the Mexican restaurant industry. The restaurant is now in its third generation of family ownership, with Ron Salisbury opening a location in La Habra. El Cholo is known for its margaritas, using premium ingredients and being the world's largest user of Cuervo 1800 Tequila.

El Cholo is a renowned food institution located at 8200 East Santa Ana Canyon Road in Anaheim, California, United States. It all began with Alejandro Borquez and his wife Rosa, who decided to open a restaurant after enjoying a meal together. What started as a small cafe called The Sonora Cafe eventually transformed into El Cholo, named after a figure drawn by a guest on the menu. Over the years, El Cholo has become a family-owned business, with multiple generations working at the restaurants. The legacy of great food and innovative dishes continues, with dishes like nachos and Filet Mignon Tacos becoming fan favorites. El Cholo is also known for its premium margaritas, using Cuervo 1800 Tequila and high-quality ingredients.

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