Chef created menus in Santa Monica, California

Wolfgang Puck is a renowned institution located at 1 World Way, Los Angeles, California, United States. Specializing in food and restaurants, Wolfgang Puck is a name synonymous with culinary excellence and innovation. With a brand that encompasses fine dining, casual dining, catering, and consumer products, Wolfgang Puck continues to push the boundaries of the culinary arts. At Wolfgang Puck, each Spago location offers a unique dining experience, carefully curated to create lasting memories for guests. With locations in Beverly Hills, Budapest, Istanbul, Las Vegas, Maui, Saudi Arabia, and Singapore, Spago continues to lead the way in the culinary world.

Yamakase is a renowned restaurant located at 11901 Santa Monica Boulevard in Los Angeles, California. Specializing in traditional Japanese cuisine, Yamakase offers an authentic dining experience for food enthusiasts. The restaurant is known for its omakase menu, carefully curated by the chef to showcase the best flavors and ingredients of the season. Please note that while Yamakase is able to accommodate requests for omitting single ingredients such as nuts, they are unable to create alternate menus for vegetarians and gluten-free diets. For shellfish allergies, substitutions are not available but the staff can inform diners of how many dishes include shellfish in the omakase menu. With a dedication to quality and authenticity, Yamakase is a must-visit destination for those seeking an unforgettable dining experience.

Citrin Restaurant, located at 1104 Wilshire Boulevard in Santa Monica, California, is a one Michelin-starred modern Californian cuisine establishment by Chef Josiah Citrin. Known for his attention to detail and pursuit of excellence, Chef Josiah brings his passion for hospitality to this new space. Citrin offers a fun, welcoming, and approachable dining experience with the choice between à la carte and prix fixe menus. In addition to the main dining area, Citrin features an intimate 14-seat back stage dining room where Chef Josiah and Chef/Partner Ken Takayama guide guests through a culinary adventure. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The 18-course symphony of flavors showcases global influences with classic and contemporary techniques, creating a truly memorable dining experience. Experience the best of California's culinary scene at Citrin Restaurant.

The Belvedere, located at 9882 South Santa Monica Boulevard in Beverly Hills, California, offers a unique dining experience that combines art and cuisine in a luxurious setting. The elegant European Brasserie features a classic French-country aesthetic and is known for its artistically plated dishes created by Michelin-starred Executive Chef Ralf Schlegel. Guests can enjoy a variety of European-influenced dishes, such as Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. The restaurant also offers a vibrant Naturally Peninsula 5-course Plant-Based Menu, showcasing hyper-local ingredients from an on-site garden. In addition to breakfast, lunch, and dinner, The Belvedere hosts special events and collaborations with artisans, such as an Emerging Artist Series and Cirque de Solei performances. The restaurant also offers a decadent dessert menu, including favorites like Chocolate Soufflé and Cherry on Top. Reservations are recommended, and guests can enjoy a half glass of wine for the perfect lunch pairing or try one of the creative cocktails on the menu.

Welcome to North Italia, located at 1442 2nd St, Santa Monica, CA 90401. As a premier Italian restaurant, we pride ourselves on delivering a handcrafted dining experience that delights both the palate and the senses. Our passionate team is dedicated to creating consistently crave-worthy dishes using only the finest ingredients. From our chef’s choice daily pizza to our fresh pasta made from scratch each day, every meal is a celebration of authentic Italian flavors. At North Italia, we believe in the joy of sharing a dish of handmade pasta and savoring every bite, sip, and moment with loved ones. The warmth of our inviting atmosphere and the vibrant energy of our space set the stage for a dining experience that is as memorable as it is delicious.