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The Belvedere
9882 South Santa Monica Boulevard, Beverly Hills, California, United States
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About the The Belvedere
The Belvedere, located at 9882 South Santa Monica Boulevard in Beverly Hills, California, offers a unique dining experience that combines art and cuisine in a luxurious setting. The elegant European Brasserie features a classic French-country aesthetic and is known for its artistically plated dishes created by Michelin-starred Executive Chef Ralf Schlegel. Guests can enjoy a variety of European-influenced dishes, such as Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. The restaurant also offers a vibrant Naturally Peninsula 5-course Plant-Based Menu, showcasing hyper-local ingredients from an on-site garden.
In addition to breakfast, lunch, and dinner, The Belvedere hosts special events and collaborations with artisans, such as an Emerging Artist Series and Cirque de Solei performances. The restaurant also offers a decadent dessert menu, including favorites like Chocolate Soufflé and Cherry on Top. Reservations are recommended, and guests can enjoy a half glass of wine for the perfect lunch pairing or try one of the creative cocktails on the menu.
Executive Chef Ralf Schlegel brings over 20 years of hospitality and Michelin-starred restaurant experience to The Belvedere, where he combines his European cooking style with locally sourced ingredients to create innovative and delicious dishes. Whether you're looking for a sophisticated dining experience or a casual brunch with free-flow Champagne, The Belvedere offers a beautiful view and a memorable culinary journey.
Photos of The Belvedere
9882 S Santa Monica Blvd Ground Floor, Beverly Hills, CA 90212, United States
Opening hours of The Belvedere
Monday:
06:30 - 14:00
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
06:30 - 21:30
Sunday:
06:30 - 14:00
Reviews of The Belvedere
"We had brunch at this place for my sister’s birthday. The food was ok but ridiculously over priced!!"
"I wish I could give it 5 stars but it's not as good as it used to be. And overall just like anything at the Peninsula it's above and beyond with customer service and attention to detail. Reliable and definitely worth a visit."
"The brunch was wonderful. We had the omelet and the croque madame and we loved every bite. The service was excellent and hotel was beautifully decorated for Christmas. Highly recommend."
"We had brunch. The waiter brought 2different types of Champagnes and I chose the sweet one. He only explained about $60 free flow so I assumed it was $18 for a glass because Champagne on the menu was $18. However they charged $40 for a glass of Champagne. I asked the waiter why it was $40 not $18. He just answered it was $40 without no further explanation. As a tourist, I definitely feel like got ripped off. They would better train their waiters in better way as professional."
"A lovely evening of fine, fresh, dining on fascinating recipes by an obviously caring chef. Service is not to be mistaken as poor but what a traditional dining experience should be: un-rushed, uninterrupted evenings with friends infused by light, occasional inquiries as well as presentation of each dish. The setting is tasteful, a small mix of art and interior design with most comfortable and intimate seating which does not scream out “dress code please” but is most certainly enhanced by harkening your dress code back to a time when meals out were occasions to dress and “show” up. Do not be intimidated by a French menu or the seemingly inaccessible. The wait staff and even the chef himself are likely to make you feel sincerely appreciated and help you find menu items which will allow you to taste something so great and so unexpected that no worry should keep you away. Make this your special occasion and you can certain it will be unforgettable."
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